Measuring Equipment
Measuring Techniques
Safety in the Foods Room
Sanitation
Measuring Math
100
What are the 3 sizes of dry measuring cups?
50 ml, 125 ml, 250 ml
100
Explain how to properly measure flour
-sift flour into bowl -spoon sifted flour lightly into dry measuring cup until heaping -level with metal spatula *never shake before leveling
100
When using a fire extinguisher, what does PASS stand for?
Pull pin Aim hose Squeeze handle Sweep fire retardant low over fire
100
How long should you wash your hands in order to make sure they are clean of bacteria?
20 seconds (Happy Birthday song)
100
Jody has a recipe that calls for 150 ml of flour. What combination of measures should she use?
-dry measuring cups -125 ml + 25 ml = 150 ml
200
What piece of equipment is used to measure liquids more than 50 ml?
liquid measuring cup
200
when measuring ingredient amounts smaller than 50ml you should you these measuring utensils
measuring spoons
200
Explain how to safely hold your hands to prevent cutting yourself while cutting foods.
-hand holding food item - fingers curled in away from the knife
200
Roger is mixing biscuits when he accidentally drops his mixing fork to the floor. What should he do?
-place the dirty fork in the sink -wash hands -get a new fork
200
Rick's recipe calls for 75 ml of soft butter. He uses a metal spatula to measure 75 ml of butter into a liquid measuring cup. Is this correct?
NO! Use dry measuring cups when measuring soft fats
300
This utensil is used to level off dry measures.
metal spatula
300
Which ingredient is being measured? -press ______ into a measuring cup or spoon -level off with a metal spatula -it must be removed with a metal or rubber spatula
fat (margarine, butter, shortening, lard)
300
What is the correct positions to safely use pots/frying pans on the stove when cooking?
handles turned inwards - to prevent bumping pots off the stove.
300
What 3 times do we wash our hands
1. before we cook and after we finish cooking 2. after we go to the bathroom 3. after we touch raw foods
300
Steve's recipe calls for 65 ml of vegetable oil (liquid fat). What measuring equipment should he use to measure this amount?
50 ml dry measuring cup + 15 ml measuring spoon = 65 ml *measuring SPOONS are used to measure small amounts of liquids (less than 50ml) as well as dry ingredients
400
What are the five sizes of measuring spoons?
1 ml, 2 ml, 5 ml, 15 ml, 25 ml
400
explain the proper technique for measuring brown sugar
-fill dry measuring tool -pack sugar down into measuring tool -level off with metal spatula -turn out, sugar should hold shape of measuring tool
400
You are cooking with oil and your frying pan starts on fire. List the 3 steps for properly putting out a grease fire.
1. turn element off 2. put a tight fitting lid on the pot 3. let the pot cool to room temperature before taking off lid
400
1.Why do we use hot soapy water when washing dishes?
i)to remove bacteria and remove grease from dishes and utensils
400
Jacob needs 250 ml of brown sugar. He is missing his 250 ml measuring cup. What measurers could he use to measure this amount?
125ml + 125ml = 250ml
500
Why do you not use a dry measure to measure a liquid more than 50 ml?
the dry measure does not have an extra space above the liquid so it does not spill when moved and it has a lip to easily pour
500
explain the process for properly measuring liquid ingredients
-place liquid measuring cup on flat surface (counter) -bend down to eye level with measuring line -pour until meniscus (liquid) is level with line
500
Hercules is on dish washing duty. He places all of the dishes in the sink at once (mixing bowl, measuring cups, knife, custard cup, tomato sauce covered liquid measure) Is this the correct procedure for washing dishes?
NO! -wash cleanest to dirtiest -wash knife separately
500
What does cross contamination mean?
Not allowing raw meat to get into contact with fresh fruit or vegetables during food preparation.
500
Stacy needs: How should she measure this? 17 ml baking soda 12 ml salt 2 ml pepper 37 ml sugar
Use measuring spoons: 17 ml= 15 ml + 2 ml 12 ml= 5 ml + 5 ml + 2 ml 2 ml= 2 ml or 1 ml + 1 ml 37 ml = 25ml + 5 ml + 5 ml +2 ml
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