Measuring is Everything

Food Safety

100

Cleanliness, keeping yourself clean.

What is personal hygiene

200

The range of temperature at which most bacteria multiply rapidly – between 40 and 140 Fahrenheit.

What is danger zone

300

Keeping work areas free from dirt or bacteria.

What is sanitation

400

How do we set up our wash station

- hot soapy water

- sanitizer bin

- spray 

- wash hands 

- towels 

500

Sickness caused by eating contaminated food, sometimes called food poisoning.

What is food borne illness

How to Measure

100

1 C Flour 

Spoon into, level off, place in PB

200

1 t vanilla 

(measure over garbage bowl, place in PC)

300

1/4 C Milk

Place LMC flat on surface, meet at eye level, pour milk

400

1/2 C brown sugar 

(spoon into, pack down, level off, place in PB)

500

Pinch of Salt 

pour small amount in hand, use index and thumb to pinch, place in PC, discard the rest into garbage

Measurement

100

Which measuring tool would you use to measure...1/4 cup flour

spoon, PB, SES, dry measuring cup

200

Which measuring tool would you use to measure...1/2 cup brown sugar

1/2 DMC, SES, Spoon, PB

300

Which measuring tool would you use to measure...1 Tbsp. cocoa powder

Measuring spoons, PC, SES

400

Which measuring tool would you use to measure...1/2 cup water

What is liquid measuring cup

500

Which measuring equipment would you use to measure...1/8 tsp. salt

Hands, PC

Abbreviations

100

Tablespoon

What is Tbs. or T.

200

Teaspoon

What is ts. or t.

300

cup

What is C.

400

ounce

What is oz.

500

package

What is pkg.

Equivalents

100

1 stick butter is how many cups 

1/2 

200

1 gallon is how many quarts 

4 quarts

300

1 cup is how many T?

16

400

1/4 C is how many teaspoons 

12

500

5 tbsp. + 1 tsp. is how many cups 

1/3 Cup