Are You Sure About That?
What is the difference between a tsp and a TBSP
SIZE!
What are the 2 major types of measuring Cups you will use when measuring ingredients to make cookies?
Wet Measuring & Dry Measuring
You are going to make Kool-Aid. What are the two products you need to measure?
Water & Sugar
Name the size of each cup in the most common household "Dry Ingredient" Measuring set.
1/4 Cup
1/3 Cup
1/2 Cup
1 Cup
(Occasionally there is a 1/8 Cup)
What will be the result of you confuse tsp and TBSP while making a recipe?
Your food will not taste right or turnout right!
You work at Harry & David making making Moose Munch. You are measuring out your ingredients. It calls for 16 ounces of Butter. How will you measure that?
By weight on a scale
My recipe calls for 1/4 Cup of Oil. What should I use to measure that correctly?
Wet Measuring Cup, fill it to the 1/4 Cup line.
Name each size of measuring spoon in a set of Household Measuring Spoons.
1/4 tsp
1/2 tsp
1 tsp
1 TBSP
(sometimes there is a 1/8 tsp or 1/2 TBSP)
Name a way of Measuring that most Commercial Food Processing companies use. (a example being Franz Bakery)
Measuring by weight
Is the teaspoon you use to stir your coffee or tea the same type of teaspoon you use to measure salt for a recipe?
NO!
The recipe calls for 2 tsp of Baking Soda. How will I measure that?
Fill the 1 tsp measuring spoon 2 times.
Is the Tablespoon (TBSP) you use to measure garlic for a recipe the same as the one you use to set the table for dinner?
NO!
What do you use to make sure your 1 Cup of Flour is measured straight and flat across the top of the cup?
A table knife, using the flat side.
My recipe calls for 1 1/2 tsp of paprika. What two measuring spoons will I use?
1 tsp plus 1/2 tsp, Or.........
My Chili calls for 2 TBSP Chili Powder, How will I measure that out?
Measure out 1 TBSP 2 times.
Why is it important to make sure you measure all ingredients correctly when making a cake?
It is important to measure ingredients correctly because 'baking' is matter of science. The right amount of each ingredient is what makes the cake taste good. If you add more salt or any ingredient your cake will not taste right.