Primal Cuts
This is a cut of beef that is known for its T-shaped bone.
T-Bone Steak
Which species has a gizzard?
Chicken!
What are the two common cooking methods in which you can cook the meat that we discussed?
Dry and Moist...
At the grocery store, meat is labeled with this certification meaning untouched and in its purest form.
Organic.
This woman was an animal rights activist and CSU professor who helped create a more humane environment for animals at meat packing plants.
Temple Grandin
What is this cut of meat from the lamb that is named after the capital of Colorado?
Denver Style Ribs
Which of these animals has wings?
A Chicken!
What cooking method is used to cook cuts such as tip roasts, or bottom round roasts?
A. Frying
B. Deep freeze
C. Roasting
C. Roasting
This label implies that the animal that the meat comes from was not kept in a cage.
Free Range.
What causes bruising, discoloration, and overall tougher meat at slaughterhouses?
Stress
What is this cut of meat from the chicken that comes from the lower joint of the leg?
Drumstick.
From which species is oxtail cut?
Cow!!!
You often see chicken cooked using this cholesterol-filled method, common in the deep south.
Frying!
This label shows that the United States Department of Agriculture approves this item.
USDA Certified
What type of gun is used at meat packing plants to humanely slaughter the animal?
A Captive Bolt Gun.
What is a cut of meat from the cow that comes from the intestine?
Tripe.
Along with the turkey, what other animal contains a wishbone?
A Chicken!!!!
Dads all over America appreciate cooking all meats this way. (Honestly, if you get this wrong...)
Barbequing
This label implies that the item "was overseen by a rabbi who,... ensured that it met Jewish dietary laws."
-Per People for the Ethical Treatment of Animals.org
Kosher Symbol
What attracts cattle at the end of a tunnel?
Light.
Name one cut of meat from that lamb that contains Frenched ends.
A. Frenched Rib Roast
B. Frenched Rib Chop
From which species is the hock cut and generally eaten?
PIG!!!
You have seen meat cooked this way every holiday season, especially ham.
Baked
This label shows that the product does not contain genetically modified organisms.
Non-GMO
What is the most important thing in a meat plant according to Temple Grandin?
Management.