Beef
What is the name of the meat from swine?
Pork
Name 3 methods of cooking meat (we have done 3 already)
Grilling, roasting, stewing, crumbing, boiling, bbq-ing
Describe the colour of high quality lamb.
Dull red.
Describe the colour of quality pork.
Pale pink when uncooked.
How many ml's is 1 teaspoon?
5ml
Beef
Describe the fat indicator of high quality beef.
Marbled and hard
Which meat has the least amount of fat?
Pork
Describe the colour indicator of quality chicken.
White in colour.
How many ml's in 1 cup?
250ml
What is the name of the meat of cattle that are less than 3 months of age?
Veal
Describe the colour indicator of high quality beef.
Bright red
Why are plasters blue in a commercial kitchen?
So they are clearly visible.
What is boiling point?(temperature)
100 degrees Celsius
How many ml's in one tablespoon?
15ml
True of false: you can cook meat frozen and defrosted.
True
What should the temperature be of a roast chicken?
75 degrees Celsius and up
Give 4 examples of personal hygiene in a hospitality industry.
Showering everyday, wearing deodorant, hair tied back, closed shoes, clean apron, no jewelry.
What should be the temperature be of your fridge?
4 degrees celsius
What type meat is generally higher in fat than all other cuts of meat?
Ground meats
What indicates how tender a cut of meat is?
Which part of the animal it is from, and / or the more fat is present, the more tender the cut of meat.
Explain the temperature danger zone? ie: what is the range of temperature, and why is knowledge of this important?
5-60 degrees Celsius
This temperature range is where bacteria are likely to multiply in food.
List 2 types of infectious diseases that may prevent an employee from coming to work (in the hospitality industry).
Gastroenteritis and influenza
What should the temperature be of a freezer?
-18 degrees celsius