Beef
Indicators
Hygiene (sort of)
Mixed bag
Measurements
100

What is the name of the meat from swine?

Pork

100

Name 3 methods of cooking meat (we have done 3 already)

Grilling, roasting, stewing, crumbing, boiling, bbq-ing

100

Describe the colour of high quality lamb.

Dull red.

100

Describe the colour of quality pork.

Pale pink when uncooked.

100

How many ml's is 1 teaspoon?

5ml

200
What is the name of the meat that comes from the mature cattle over 12 months of age?

Beef

200

Describe the fat indicator of high quality beef.

Marbled and hard

200

Which meat has the least amount of fat?

Pork

200

Describe the colour indicator of quality chicken.

White in colour.

200

How many ml's in 1 cup?

250ml

300

What is the name of the meat of cattle that are less than 3 months of age?

Veal

300

Describe the colour indicator of high quality beef.

Bright red

300

Why are plasters blue in a commercial kitchen?

So they are clearly visible.

300

What is boiling point?(temperature)

100 degrees Celsius

300

How many ml's in one tablespoon?

15ml

400

True of false:  you can cook meat frozen and defrosted.

True

400
What are flecks of fat called that are in the lean meat?
Marbling
400

What should the temperature be of a roast chicken?

75 degrees Celsius and up

400

Give 4 examples of personal hygiene in a hospitality industry.

Showering everyday, wearing deodorant, hair tied back, closed shoes, clean apron, no jewelry. 

400

What should be the temperature be of your fridge?

4 degrees celsius

500

What type meat is generally higher in fat than all other cuts of meat?

Ground meats

500

What indicates how tender a cut of meat is?

Which part of the animal it is from, and / or the more fat is present, the more tender the cut of meat.

500

Explain the temperature danger zone?  ie:  what is the range of temperature, and why is knowledge of this important?

5-60 degrees Celsius
This temperature range is where bacteria are likely to multiply in food.

500

List 2 types of infectious diseases that may prevent an employee from coming to work (in the hospitality industry).

Gastroenteritis and influenza

500

What should the temperature be of a freezer?

-18 degrees celsius

M
e
n
u