BEEF
CHICKEN
PORK
LAMB
100

What is the first thing you do to beef when making a stew

Trim the fat off the beef

100

What is the 1st step to preparing chicken for crumbing?

  • Pat chicken fillet dry, fillet needs to be evenly cut

100

What is the 1st step when preparing bacon for frying?

Trim the fat off the rind
100

What is the 1st step in preparing lamb for a roast?

Skin the fat off 

200

What is the 2nd thing you do to beef when creating a stew?

Cut the beef into cubes

200

What is the 2nd step when preparing chicken for crumbing?

Season the 3 coatings and fillet with salt & pepper (flour, egg, bread crumbs)

200

What is the 2nd step in preparing bacon for frying?

Wrap the bacon tightly around the chicken tender

200

What is the 2nd step to prepare a lamb for a roast?

Season with salt and pepper and rub a little oil into the meat

300

What is the 3rd and 4th things you do to beef when preparing meat for a stew?

  • Rest meat before cooking

  • Heat oil in pan, add meat to the pan to brown the meat

300

What is step 3 when crumbing a chicken fillet?

  • Dip chicken filet into flour, then egg, and then crumbs

300

What is the 3rd step in preparing the bacon for cooking?

  • Heat a little oil in a grill frying pan and grill on both sides

300

What is the 3rd step in preparing lamb for a roast?

Place the lamb in a roasting tray, with some garlic and rosemary

400

What is the 5th thing you do when preparing meat for a stew?

  • Remove meat from pot, cook veggies in the pot until soft

400

What is the 4th step in crumbing a chicken fillet?

Place on wire tray and chill filet in fridge for 30 min to prevent crumbs falling off

400

What is the 4th step to preparing the bacon for cooking?

  • Line a baking tray with baking paper.

400

What is the final step in preparing lamb for a roast?

Bake for 40 min until tender

500
What are the last 2 steps to stewing beef?
  • Add meat back into pot with broth

  • Simmer and cover with foil for and hour in the oven until meat is tender

500

What is the final step in crumbing the chicken fillet?

  • Place filet in 2 T oil in a frying pan and cook for 2 min on each side

500

What is the final step in preparing bacon for cooking?

Place in the oven for the chicken to finish cooking - it needs to reach 75℃

500

Who is Poo Bear's best friend?

Piglet

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