Meat
Beef, veal, lamb, and pork are types of this.
What is Red Meat?
Chicken, turkey, duck, quail, etc.
What is Poultry?
These have fins, backbones, and gills.
Browning is caused by this chemical reaction.
What is the Maillard reaction?
Meat, poultry, and fish are this type of nutrient.
What is Protein?
Flecks of fat throughout red meat is called this.
What is marbling?
What is a giblet?
These creatures - also known as crustaceans - do not have bones or fins.
What are shellfish?
A mixture of an acidic ingredient, like citrus juice or vinegar, and seasonings is called this.
What is a marinade?
The healthiest types of meats - the ones with the least fat and cholesterol - are called this.
What is lean meat?
This type of meat is the highest in cholesterol, and I ain't kidney!
What is organ meat?
Chicken and turkey contain these two colors of meat.
What are white and dark?
When you cut sides of fish away from the bones, you have created this.
What is a fillet?
This is a low-fat cooking method.
What is broiling, roasting, or grilling?
A daily healthy portion of protein is this many grams. (Hint: it's a range between 2 numbers).
What is 150 to 200?
Not a sports term, when you tenderize meat by making shallow cuts, it is called this.
What is to score?
When cooking poultry, the interior temperature should be this number for safety.
What is 74 Celsius?
This is a mixture of chopped fish and other ingredients shaped to look like shellfish.
What is surimi?
This cooking method uses liquid to tenderize tough cuts of meat.
What is braise?
The main vitamin we get from meat, poultry, and fish is called this.
What is B vitamins?
When cooking beef, the internal temperature should reach this number for safety.
What is 63 Celsius?
This is one thing you should never do before you cook poultry.
What is wash or rinse it?
This is a term used when a whole fish has its insides removed before sale.
What is drawn?
This cooking method uses high, dry heat to quickly cook tender cuts of meat at a high temperature.
What is roast?
This is a mineral we get when we eat fish with edible bones, like sardines and canned salmon.
What is calcium?