Meat Poultry and Seafood

Meat

100

Bacon comes from which part of the pig? 

a) Shoulder b) Loin c) Belly d) Leg

c) Belly

200

Which beef cut is known for being the most tender? 

a) Chuck b) Brisket c) Loin d) Round

c) Loin

300

1. Why are some cuts of meat more expensive? 

a) They are harder to cook b) They come from a more tender part of the animal c) They have more fat d) They are always pre-packaged

b) They come from a more tender part of the animal

400

Why do different meats have different textures 

Fat content, Muscle use and connective tissue, and cooking method 

500

What does higher fat content in meat do

Makes it more flavorful

Poultry

100

Which of the following is NOT considered red meat? 

a) Beef b) Lamb c) Chicken d) Venison

c) Chicken 

200

Which poultry type is most commonly consumed?

a) Duck b) Quail c) Chicken d) Goose

c) Chicken

300

Poultry includes which of the following? 

a) Chicken, turkey, duck, and quail b) Beef, pork, and lamb c) Fish and seafood d) All of the above

a) Chicken, turkey, duck, and quail

400

What are the three main types of poultry commonly used in cooking?

 Chicken, turkey, duck

500

Poultry is divided into what 2 kinds of meat

white meat and dark meat 

Safety and Sanitation

100

1. What internal temperature should poultry be cooked to? 

a) 135°F b) 145°F c) 160°F d) 165°F

d) 165 Degrees F

200

Why is it important to properly store meat and poultry? 

a) To maintain flavor b) To prevent bacterial growth c) To increase weight d) To make it last forever

b) To prevent bacterial growth

300

 What temperature range is the temperature danger zone 

41-135 Degrees F

400

How does cross-contamination occur? 

a) Using separate cutting boards for raw meat and vegetables b) Washing hands frequently c) Using the same utensils for raw and cooked food d) Cooking meat to the correct temperature

a) Using separate cutting boards for raw meat and vegetables

500

What does keeping food out of the TDZ prevent 

THE BIG 6: Foodborne Illnesses 

Seafood

100

Which of the following is considered a finfish? 

a) Lobster b) Shrimp c) Cod d) Clams

c) Cod

200

What is an example of a crustacean? 

a) Tuna b) Salmon c) Crab d) Haddock

c) Crab

300

1. What does "vacuum-packed" mean? 

a) Fish is cooked before being packaged b) Fish is placed in an airtight container with air removed c) Fish is stored in water d) Fish is left outside to dry

b) Fish is placed in an airtight container with air removed

400

What 2 categories are finfish divided into 

Fresh Water and Saltwater 

500

Which fish is rich in omega 3's 

Salmon

Cooking methods

100

Which cooking method is best for a tough cut like brisket? 

a) Grilling b) Braising c) Pan-searing d) Roasting

b) Braising

200

How can you tell when fish is properly cooked? 

a) It turns brown b) It smells burnt c) It flakes easily with a fork d) It stays firm and solid

c) It flakes easily with a fork

300

Which cooking method involves submerging fish in hot liquid? 

a) Grilling b) Poaching c) Baking d) Sautéing

b) Poaching

400

What cooking method uses acid instead of heat to cook fish? 

a) Steaming b) Deep-frying c) Ceviche d) Sous vide

c) Ceviche

500

What cooking method involves submerging food in oil 

Deep Frying