Cuts of Meat
What am I?
Grades of Beef
Meat around the world
100
Beef that is cut into small pieces and put into a meat grinder.
Ground beef
100
Meat Cleaver
100
One thing (of many) meat graders look for in meat
Color, texture, marbling, size, fat content
100
Bratwurst originated in _____
Germany
200
Number 1 in the diagram
Ham
200
Meat Slicer
200
Regulates the grades of beef
USDA (Food Safety & Inspection Service)
200
Lebanon Bologna originated in ______ county, PA
Lebanon
300
Sirloin steak placement
around 3 and 4
300
Meat Grinder
300
Amount of categories of grades of beef
8 (prime, choice, select, standard, commercial, utility, cutter and canner)
300
Breakfast Sausage (patty or link) came from _____
America
400
What is the most tender cut of beef?
Tenderlion aka filet mignon
400
Band Saw
400
_____ cuts have the most marbling. It is usually sold to high end restaurants.
Prime
400
The country that produces the most beef
USA
500
Which one of these cuts is pork
middle one #2
500
Sausage Stuffer (hydraulic or hand crank)
500
Who pays for beef to be graded?
The packers
500
Bacon was first produced by the ________
Chinese