Prime Time Beef
This popular cut is often used to make hamburgers.
Ground Beef
This popular breakfast meat is made from cured pork.
Bacon
These are the two most common cuts of chicken sold in stores.
*You have to get both right to get points.
breasts and thighs
This fish is commonly used in sushi and sashimi. Also used to make this popular sandwich.
Tuna
Meat from a sheep under one year old is called this, and it is often used in Mediterranean dishes.
Lamb
This beef cut comes from the rib section and is known for its marbling.
Ribeye
This pork product comes from the leg of a pig and is often served sliced at holidays.
Ham
This cooking method uses hot oil to make crispy chicken
Frying
Shrimp, crab, and lobster fall under this seafood category.
Shellfish or Crustacean
This lean red meat comes from deer and is often hunted in North America and Europe.
Venison
This steak has a T-shaped bone in the middle and comes from the back of the cow.
T-Bone Steak
This ground pork product is often seasoned and formed into links or patties.
Sausage
These small chicken pieces are often cooked with sauce and served as a snack or appetizer.
Chicken Wings
This squid dish is often battered and fried, and is a popular appetizer at seafood restaurants.
Calamari
Beef, chicken, and pork are all high in this nutrient, which is essential for muscle growth and repair.
Protein
Beef that comes from the chest area of the cow is called this.
Brisket
This cut of pork is most often used to make pulled pork.
Pork Shoulder
This part of the chicken is more tender and usually juicier than the breast.
Drumsticks
This Southern favorite is often seasoned, battered, and deep-fried, and is a popular fish dish in the U.S. South.
Fried Catfish
This poultry has darker meat than chicken and is often roasted or used in French dishes like confit.
Duck
Known as the most tender cut of beef, this steak comes from the small end of the tenderloin.
Filet Mignon
This Italian cured pork is often used in pasta dishes like carbonara and is similar to bacon but not smoked.
Hint: Also called Italian Bacon
Pancetta
This spicy, tangy orange sauce is often used to add heat and flavor to chicken. It is also named after a famous city.
Buffalo
This dangerous fish, also called fugu in Japan, can be deadly if not prepared correctly.
Pufferfish
This unexpected meat, sometimes compared to chicken or fish, comes from a reptile native to the southeastern United States located in Florida.
Alligator