Cartilage and connective tissue in meat
What is gristle?
The breast, tenderloin and wing are known as what kind of chicken meat?
What is white meat?
A cooking method when the flame is above or below the meat.
What is grilling or broiling?
Steak that is cooked to 160 degrees.
What is a steak cooked well done?
The highest grade of meat according to the USDA?
What is prime grade?
Meat from a cow that ate grass, plant and shrubs its whole life.
What is grass finished beef?
What is the leg of the pig?
A dry heat cooking method, hot air surrounds to meat until the core temperature meets the appropriate internal temperature.
What is roasting?
Steak that is cooked to 145 degrees
What is steak cooked medium?
The federal agency that grades beef.
What is the USDA
Meat from a sheep older than 2 years
What is Mutton?
The region of the cow where the cuts: top round, round tip and eye round steaks are from.
What is the round?
Cooking in a skillet with either fat, sauce or a combination.
What is pan frying or sautéing?
Steak that is seared on both sides and cold in the middle.
What is a steak cooked blue?
The temperature in which all poultry should be cooked to.
What is 165 degrees?
Flesh from any wild animal or bird
What is Game meat?
The region of the cow where porterhouse steaks,
T-bone steaks, and tenderloin steaks are from. $$$$
What is the short loin.
A method of cooking food, especially meat or fish, by vacuum-sealing and immersing in warm water until the appropriate internal temperature is reached
What is sous vide?
Steak that is cooked until 150 degrees
What is a steak cooked medium well?
The name of the steak house in Portland that is cooks on a wood fire grill.
What is Ox?
Internal entrails and organs of animals used as food.
What is offal?
The region of the cow where boneless short ribs, chuck pot roasts, shoulder pot roast, chuck eye and shoulder steaks are from.
What is the chuck?
Cooking meat in a liquid that is simmering (lower heat than a boil) for a very long time (3+ hours) until meat is tender.
What is braising or stewing?
A steak cooked until 125 degrees.
What is a steak cooked rare?
The woman who revolutionized the cow slaughtering industry.
Who is Temple Grandin?