Lamb
Beef
Pork
Chicken
Miscellaneous
100

What part of lamb comes in a wrapping most of the time

What is Leg roast?

100

What kind of cut of beef is a bottom-round roast?

What is Primal cut?

100

A slim layer of meat sliced

What is bacon?

100

What is used to break down foods with pebbles?

What is a gizzard?

100

What bone of chicken can you break in half for tradition?

What is a wish bone?

200

What kind of bone does sirloin half have?

What is noodle bone?

200

What rib has bone in bottom?

What is rib roast?

200

What is the notifying feature of smoked shank?

What is bone in?

200

What is the notifying feature of a breast quarter?

What is bone-in?

200

What cut of pork has cross-cut shanks?

What is the hock?

300

What cooking method is used for square ribs?

What is dry?

300

Is tip steak cap on or cap off?

What is Cap off?

300

What is the cooking method for arm steak?

What is dry/moist?

300

What part is shiny and is large cut?

What is Boneless, skinless thigh?

300

What is the meaning of the USDA label for meat?

What is Organic?

400

What loin cut has a mini T-bone?

What is loin chop?

400

What is the notifying feature of flank steak?

What is the color?

400

What is the cooking method for baby back ribs?

What is Dry/Moist?

400

What part of the chicken has tendons as a notifying feature?

What is a wing?

400

What various part of beef has lots of fat on top?

What is the heart?

500

What cut of lamb has Frenching at the bottom?

What is Rib chop frenched

500

What is the notifying feature of mock tender steak?

What is marbling line in the middle?

500

What loin has 3/4 to 1-inch slices?

What are style ribs?

500

How is breast tenderloin cut?

What is vertically?

500

What piece of chicken looks like jello?

What is the liver?

M
e
n
u