Temperatures
What is the correct internal cooking temperature for medium rare?
145f
What is the first that are flat in shape with both eyes on one side of the body?
FLat fish
What is the correct internal temperature for poultry?
165
What is a quardraped?
An animal that walks with 4 legs
What is searing meat before cooking it in a flavorful liquid?
Braising
Daily Double:
What is the correct internal cooking temperature for rare?
What is a fish that can live in freshwater or saltwater and have a backbone?
Finfish
Name one example of dark meat.
Thigh, legs, wings
What is leaving a carcass in a large sections for 24 to 48 hours to enhance the flavor and tenderness of the meat?
Aging
What is a sea creature with an outer shell and appendages?
Crustacean
What is the correct internal cooking temperature for medium well?
165-170f
What is the sea creature with an outer shell and appendages?
Crustacean
Name one example of white meat.
Breast meat
What is meat from cattle that is graded using a specific system?
Beef
All fish are ______________. The two categories for them are _______________& ______________.
Finfish
Round or Flatfish
What is the correct internal cooking temperature for well done?
175f
What is a fish that is round in shape with an eye on either side of the body?
Round fish
What is a young chicken, 7 weeks of age 2.5-4 lbs and can serve 3-4 people?
Broiler or Roaster Chicken
What is the process of cutting primal cuts into more usable portions sizes and retail cuts?
Fabriacation
What is meat from swine?
Pork
What is the correct internal cooking temperature for medium?
160f
DAILY DOUBLE
Name 2 examples of Mollusks
What is the chicken classification called of the male chicken that is 16w- 8m old, weighing 4-7 lbs and is usually roasted. Can serve up to 9 people?
Capon Chicken
What measures the amount of usable or edible meat after trimming bones or fat compared to the amount discarded?
Yield Grades
How is pork quality graded?
based on the amount of back fat compared to muscle in a carcass