Meats
Grains
Utensils
Safety & Sanitation
Kitchen Math
100
Deer
What is an example of game meat?
100
To the tooth
What is al dente?
100
Can be made of wood, plastic or glass. Protects the counter
What is a cutting board?
100
Singing the Happy Birthday Song twice
What is the length of time you should wash your hands?
200
A guarantee of wholesomeness
What is inspection?
200
with this method the item is cooked in a large quantity of water and drained.
What is The Pasta Method?
200
Typically sold in a set that measures dry or wet ingredients
What is measuring spoons?
200
when 2 or more people have a food borne illenss
What is an outbreak?
200
4 cups
What is 1 quart?
300
stored under carefully controlled conditions
What is dry aging?
300
Has been partially cooked under steam pressure, re-dried, and then milled or polished
What is parboiled rice?
300
165 degrees
What is the proper internal temperature for poultry?
300
8 ounces equals
What is one cup or 1/2 a lb
400
protien does this when it becomes firmer and loses moisture
What is coagulates?
400
Equivalent to braising
What is The Pilaf Method?
400
Used to blend ingredients smooth, or to incorporate air into a mixture
What is a whisk?
400
holding food betwenn 42 and 134 degrees
What is time temperature abuse?
400
64 ounces equals
What is Eight Cups?
500
fat deposited within the muscle tissue
What is marbling?
500
1 pound of dry pasta makes
What is 3 lbs cooked pasta?
500
Used for draining substances cooked in water
What is a colander?
500
100 degrees F
What is the temperature the water should be at when washing your hands?
500
32 Cups equals
What is a gallon?
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