General Info
Specific Dinim
Making Foods
100

What is the source of Losh?

To make the dyes for the coverings of the Mishkan, they made the ground herbs into a paste

200

What is the definition of Losh?

Combining particles by mixing with a liquid

200

What case is prohibited from the Rabanan?

Making a thin, pourable mixture

200

What are valid shinuiim?

1.  Reverse order

2. Mixing with criss-cross motion

3. Mixing with back of utensil

300

What must be the result of combining particles to be an Av Melacha?

Must become a thick, non-pourable mass

300

Why are you allowed to add oil or dressing to salad?

It doesn't combine into one mass

300

What are 3 the conditions for making baby cerreal?

1. Reverse the order from what you put in first on a weekday

2. Add enough liquid to make it pourable/thin

3. Mix with a shinuie

400

Give the two cases of Toldos.

1. Mixing gravel or dirt to make cement or clay

2. Combining particles that can still be seen individually

400

Why are you allowed to mix a powdered drink with water?

The particles don't combine, instead they dissolve

400

What other melacha do you need to be careful about when making egg salad or chopped liver?

Tochein

500

When is mashing a banana a problem of Losh?

If you add a liquid such as milk

500

Why do some Poskim allow you to mix egg salad or chopped liver in a regular way?

Losh does not apply to gidulei karka

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