25-28
28-31
31-36
51-53
54-59
100
mixtures such as salads, stir-fried foods, soups and stews can usually be changed _______.
easily.
100
before starting a recipe, you should always have a ___ ____.
work plan.
100
a _______ controls the temperature of the skillet.
thermostat
100
what cooking tool is used for cutting cheese?
grater
100
to change solid food to liquid by heating
melt
200
the desired yield represents the number of ________ you need.
servings
200
your final cleanup time will be much less if you
clean up as you work
200
what equipment is used for cooking food in an oven?
bakeware
200
a ______ is used to brush hot foods sauce of pastry or glaze.
pastry brush
200
to cook in hot fat
fry
300
substitute for lemon juice
vinegar
300
how can you make your cooking method more efficient?
looks for ways to simplify
300
a small. portable electric grill used to broil or grill food indoors?
broiler/grill.
300
What cooking tool is used for slicing, dicing, and chopping vegetables?
Chef's Knife
300
to break a food into small pieces, usually with a fork
flake
400
substitute for canola oil?
greek yogurt
400
to work more efficiently you should
learn how to us equipment properly
400
what do the numbers on your toaster mean?
the number of minutes your bread is in the toaster.
400
a _______ has a serrated edge that helps cut bread or cake without crushing it.
bread knife
400
what does it mean to garnish?
add trimmings to food, for flavour or appearance
500
recipes are intended to be used at altitudes of
3000 feet
500
what is a dovetail?
a dovetail means to fit different tasks together smoothly
500
the sizes of pots range from
3-20 quarts
500
What cooking tool is used for meat and poultry and for cutting up poultry?
Boning Knife
500
what is roux?
a mixture of fat and flour cooked together for a few minutes before a liquid is added to make white sauce or gravy.
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