Appetizers
What ingredients do we top our Fries with?
Truffle oil, Parmesan cheese, and parsley
What house-made pastas do we offer?
Fettuccine, Pappardelle, Gnocchi
.What pasta and sauce are served with Pollo Parmigiana and Vitello Parmigiana?
Linguini and tomato sauce
Name which salad dressings we offer.
Name 3 types of whisky
Describe our Polpette Della Casa.
3 housemade pork and beef meatballs in tomato sauce topped with ricotta and basil
. What are our Imported Dried Pastas?
How would you describe the Pasticcio to a guest?
Similar to a lasagna, 23 layers of crepes with bolognese sauce in between topped with bechemel sauce and grated parmesan
Is our house made Caesar dressing made with anchovies?
Yes
.What are the types and brands of our well liquors
What is a good upsell option for table bread and what are the add on options with it?
Focaccia with homemade ricotta, prosciutto, burrata (trio)
How many raviolis come in Ravioli All’ Aragosta? What is the ravioli stuffed with?
5 raviolis stuffed with lobster meat, ricotta and parmesan
ow would you describe the Beef Short Ribs Genovese to a guest?
Braised short rib that is cooked for 6-8 hours with mushrooms, cherry tomatoes, braised vegetables, and demi glaze, over a cacio e pepe risotto
List the ingredients in the Mista Di Mare.
Octopus, shrimp, calamari, tomatoes, celery, potatoes arugula, lemon and olive oil
Name 3 types of scotch
JW Black / Blue
Describe the Polenta E Porcini appetizer?
Fried polenta topped with proccini sauce, melted smoked mozzarella and mushrooms
What ingredients are used in the Penne Al Pollo? What is the sauce?
Chicken, Asparagus, mushrooms, in a garlic alfredo sauce
Describe the cut and size of the veal used for the milanese and parmigiana.
14oz Bone in veal chop
What is our soup option and list the ingredients?
Tortellini Al Brodo - Meat tortellini in a chicken consome with julienne carrots and zucchini
. What are the drink specials and prices during Saturday and Sunday brunch?
What is burrata?
Fresh mozzarella stuffed with creamy curd called stracciatella
What proteins can you upsell on pasta dishes? How much is the up charge?
Meatball $4 // Shrimp $10 // Chicken $6
What are the ingredients in the branzino piccata?
Skin on branzino, fried stem artichokes, cherry tomatoes, capers, with a lemon white wine sauce over broccoli rabe.
What protein options do we offer, how much are the upcharges? What are their portion sizes?
Chicken $6 Salmon $14 Shrimp $10
What kind of bubbles do we sell by the bottle only