Menu Categories
What are the two axis' on the menu category graph measuring?
Popularity and Profitability
This menu offers the same items every day
Fixed
True or False: The layout of your kitchen is important when creating a menu
True
The money left over after paying for ingredients, bills, other costs, and your staff is
Profit
Crumbl Cookie has this type of menu
Cyclical
This menu category is for menu items that are popular and profitable.
Star
A menu where each item is priced separately
A la carte
True or False: Any employee is able to execute any menu. Skill set does not matter
False
The goal you are aiming for when creating a menu is the
Target Margin
Raising Canes has this type of menu
Limited
This menu category is for menu items that are not popular and not profitable.
Dog
Items that are available on a particular day
Du Jour
True or False: Availability of ingredients is not important when creating a menu
False
The analysis of popularity and profitability of menu items is
Sales Mix Analysis
Starbucks and Dunkin's seasonal menu is this type of menu
Limited Time Offer
A menu item that is not popular but makes a lot of money is a
Puzzle
This menu offers multiple courses for one set price
Prix Fixe
Which restaurant would do better? A chicken and french fry restaurant in Dover or a frozen yogurt shop in Milford?
Frozen Yogurt in Milford
Breaking down a menus components to show profitability, popularity, contribution margin, and category is
Menu Engineering
A place where I can order breakfast items at 8pm and a steak dinner at 9am has this type of menu
California
An appetizer that is ordered by almost every guest but does not make the restaurant a lot of money is a
Plow Horse
When various items are packaged together, that is an example of a
Table d'Hote menu
The number of times an item is sold in a certain period of time is
Sales Volume
A restaurant where you can only get tacos on Tuesday, burgers on Friday, wings on Wednesday, etc. has this type of menu
Du Jour