Line
Chicken and shrimp carbonara
3 scampi tenders, 9 shrimp, 10 pieces of roasted peppers, 2 #8 scoops carb, 6 oz Spag, finished hot by design pasta bowl
What are the correct portions for Jumbo Salad?
30 oz Salad mix
4 Fl oz Slivered Red Onion
6 Tomato Slices
4 Black Olives
4 Pepperoncinis
8 fl oz of croutons
1 bottle dressing
How Many Portions of Steak Gorg is in one bag?
13
What is the recipe for Gorg/Garnish Mix?
16 oz Gorgonzola
16oz Sundried Tomatoes
What is the highest amount we can sell on a single gift Card? What is the max dollar amount an individual can purchase in one day.
$250 Max
$10,000 max total
5 Cheese Marinara re-heat procedure?
5 cheese Ziti line recipe start to finish?
In a saute pan for the meal period
8 oz Ziti
2#30 OG Cheese
10oz sauce
4 scoops Ziti topping brown and bubbly large casserole
Do you oil pasta on Catering pans if pasta is by itself?
Yes
What is the proper diameter of the Cheese Puck? How many pucks per batch, what is it stored in?
3 inches
9 Pucks
Transfer to half pan cover with lid and day dot
How many Mashed Potato Cups per bag? What Scoop is used for Mashed Potato Cup?
12 portions
#6 scoop
What are the three meats on the 3 meat manicotti
Pepperoni
Italian Sausage
Meatballs
Calamari Batter amount of liquid in 1 batch
Calamari correct UOM for 1 batch on counts
Calamari build start to finish on line
12 oz of liquid batter
72oz
2- 3oz of breading
2 4oz of calamari
In mixing bowl, 1:15, spicy ranch and Marinara, lemon, medium casserole
What is the Shelf life on breadstick deliver when received from produce?
How many Pans can you cook at once large and small?
Cook procedure start to finish?
4 Days
14 and 30
2 and 4
oven 450 2 minutes flip 2 minutes
190-200
Buttered end to end garlic in every bite 15 minute timer
Key Accountabilities Card:
Under Refills What are the three bullet points?
Every Guest is offered more SSS
SSS is always available
Servers never make bread
Creamy Marsala Sauce 3 fl oz
Mushrooms in bottom of cup
What date is our next LTO Offer and What are the two entrees?
1/6/24
4 cheese Manicotti
3 meat Manicotti
Line Recipe Stuffed Chicken Marsala
Grill chicken about 6 minutes to golden brown and 165ºF, flipping every 2-3 minutes. 2) Grill stuffing about 2 minutes, flipping once. 3) Microwave MARS sauce cup and MP potato cup per chart (#6). 4) Plate one chicken breast; top with stuffing and second breast. 5) Plate potatoes; top chicken and potatoes with sauce, keeping mushrooms on chicken. Parsley and steak knife
Explain how to build a salad for 4 with exact steps and ingredients?
Red Ring Bowl
Salad tongs open in bowl
Salad Mix 11.8 oz
4 eachTomatoes & Olives
Onions 2 fl. Oz
Dressing 4 fl. Oz.
Pepperoncini 2 ea,
Croutons 20 - 24 each
Key Accountabilities Card:
Under Value Guests Time. What are the bullet points?
Minimize false waits
(proper schedule and forecast)
SSS or appetizer to the table in <10 minutes
Offer to take the order at initial greet
Ring in appetizers on ziosk
What Changes were made to thaw/pull procedures
We will leave 4.5 oz chicken, chicken parm, scampi tenders, sausage links, scallops, gnocchi, and ravioli in the bag when thawing.
We will also be removing Steaks from the cryovac same as salmon
Recipe for Blue Capri?
Blue Capri Measure ingredients to mixing tin Spindle mix for 3 seconds Fill glass with ice slightly above rim Pour mixture over ice into glass • 2 oz Sour Mix (Rocks) • 2 oz Pineapple Juice • 1 oz Blue Curacao • 1 ½ oz Blue Chair Bay Coconut Rum
Recipe Start to Finish Steak Gorgonzola on line
#6 Scoop Steak Pieces 12-13 cooked to medium
Do not pre-heat saute pan, add 8 oz of Alfredo, #30 scoop Gorgonzola cheese, 24 spinach leaves, stir for 30 seconds, drop 8 oz Fett for 10 seconds drain and transfer to sav a day add to pan and plate in a pasta bowl.
Remove steak from kant leak with tongs to ensure no juices on pasta and evenly distribute, Drizzle with balsamic Glaze, evenly distribute Gorg Garnish mix over the dish. Parsley, spoon, and steak knife
All the correct Ingredients for pasta/kale/spin in the soups?
Heating max for bags in tilt skillet, pasta cooker and kettle?
Heating and cooling procedure soups and sauces?
2.5, 3 oz, 20 fl oz, 20 fl oz, 26 fl oz
15 5 3
185 - 70 in 2 and 38 in 4
reheat up to 165 and store in crescor
From Theresa's Playbook:
Under Daily Leadership what are the three bullet points?
1.Recognize Everyday Work: Show Appreciation
2. Team Members have the tools to do their job
3. Don't let servers make bread
What is the recipe for Mixed Veggies in Production?
Broccoli 1-1 1/2 inch 8 fl oz
Zucchini 1/4"S 16 fl oz
Pepper mix 8 fl oz
Carrots 8 fl oz
Praises and Recognizes regularly
Gets Results through others
Capable of multi taking
coaches for performance
Identifies and Develops Talent