Line
Chicken and shrimp carbonara
3 scampi tenders, 9 shrimp, 10 pieces of roasted peppers, 2 #8 scoops carb, 6 oz Spag, finished hot by design pasta bowl
How many hours is day 1 of culinary training and what food items do you try day 1?
3 hours and you try a Tour of Italy and one soup.
What size scoops go in the Alfredo on assemble?
only the 4oz
What is the knife set to for slicing eggplant and what angle do we cut at?
.75 cm and 45-degree angle.
When does CYO bucatini and spicy Calabrian steak and shrimp end?
8/25 when NEPB starts
What container does a togo lunch five cheese ziti go in?
8 inch round
What is our inspiration?
5 steps of proper floor cleaning
1. fill up mop bucket using solution of water and wash and walk
2.Sweep up debris
3. Deck brush 8x8 area. Dunk brush into mop bucket and deck brush area
4.Squeegee Solution to center of 8x8 area
5.Mop or shop vac excess water. Wring mop.
11 ingredients in the cheese stuffing puck
Croutons, OG cheese, parm cheese, sundried tomatoes, black pepper, Tuscan herb seasoning, white sauce base, parsley, 50/50 oil blend, garlic, Alfredo base cold.
on 8/25 what till be the change to our Chicken Alfredo recipe?
8oz of Alfredo Pasta
8oz Alfredo Sauce
2 4.5oz chicken/ or 2 chick parm
Calamari correct UOM for 1 batch on counts
Calamari build start to finish on line
72oz
2- 3oz of breading
2 4oz of calamari
In mixing bowl, 1:15, spicy ranch and Marinara, lemon, medium casserole
How should a bar top be set up, so it is welcoming for our guests?
Angle chairs to face lobby, bar top clean, only ziosks on the bar top. Menu, silverware, sugar caddies, salt, and pepper are available behind the bar.
What are our 4 steps of service?
1. Greet, make suggestions, take order
2.Deliver drinks/apps/SSS
3.Deliver Entrees and check back
4.Offer dessert and "PAYMINT"
Procedure for making eggplant in production including the proper length on the guide knife? How Much OG Cheese on Dinner Eggplant?
.75
Wash Eggplant, Break the skin, eggplant slicer
Flour, Milk Wash,
Spicy Bread Crumbs
single layer on lined sheet tray, wrap with PVC label and day dot for day of prep.
4 oz.
Build for take home Manicotti- including shelf life
3 manicotti, seam side down in an 8 inch round
4 oz cold Mariana sauce
3- #30 OG cheese
Parsley
3 days shelf life, solid color day dot on bottom of togo container
Tour of Italy line procedure start to finish
C-parm cooked for 2:15 2 oz mari 2oz OG cheese
Lasa lunch cut - 3 oz Meat sauce and 1 oz OG Cheese
5 oz fett 4 oz Alf
Tour platter brown and bubbly with Parsley
When a TGS CT is training during the shift and working with a trainee what should both be clocking in under?
TGS CT is clocked in under TGS and collecting tips the trainee is clocked in either new hire training or cross training and does not collect tips. Same would be for a bartender training during the shift so they can collect tips.
What is the line shelf life for protein? 4.5 oz chicken, Salmon, Shrimp, Scallops, Steak, and Scampi tenders?
2 days
Alfredo Sauce Recipe
1 Pound butter cut into 1-2 oz. pieces
1 Tbsp. Chopped Garlic
4 oz. white sauce base
1 pound parm
1/2 tsp salt
1/2 + 1/4 tsp pepper
2 qts Heavy Cream
8 oz. milk
What are the 7 ingredients in the Spicy 3 Meat Sauce?
Pepperoni, Tuscan herb seasoning, Spicy pepper mash, cold meat sauce, Chianti wine, Red peppers, Crushed red pepper
Salmon - thaw procedure, shelf life, cooking procedure on line start to finish?
thaw out of cryovac
4 day shelf life
Season in pie pan Tuscan seasoning, flesh side down 3-4 minutes seared, flip cook skin side down covered 6-7 min to 140-150 remove skin, plate, drizzle of herb butter, 5 oz broccoli, brocc seasoning, and a lemon
What are the steps of a host when they are a seater? Starting from the lobby to when they walk away from seating a table.
Have menu and silverware in hand, talk to guest as they walk them back, pull out first chair for guest, put silverware in front of guest, hand guest an open menu, turn ziosk to face guest and talk about eclub. Let the guest know about games and $6 take one. Let the guest know the servers name and they will be right with them.
What soups are made in only the tilt skillet?
When/ what soups can be made in the large stem kettle?
Fagioli and Zuppa are always made in the tilt skillet
A 1x Minestrone and 1x Gnocchi can be made in the large stem kettle. 2x or more Minestrone and Gnocchi need to be made in the tilt skillet.
Third pan lasa build and cook recipe
Spray pan with pam spray
Cut each lasa layer in half, place lasa halves in pan
top each half with #12 Lasa meat, spread meat to edges with spatula
Tightly pack #12 scoop with OG cheese, and top each half, spreading to edges
Top with 2nd half of lasa, repeat with 2-#12 of lasa meat and 2-#12 of og cheese.
Cover with PVC and foil. 2 day sticker.
Bake at 325 degrees for 45 minutes. Label for 4 hours.
Calabrian Steak and Shrimp recipe start to finish
Grill Steak- #6 scoop (about 12-13 pieces) cook for 1 3/4 min- 2 min per side
Grill shrimp- 9 each. 1 min each side
add 8 fl oz calabrian sauce to pan stir 1 min till bubbling, add 2 oz season tomatoes and 24 spinach leaves, add 6 oz bucatini pasta, and hbd
Evenly distribute steak and shrimp over pasta
pasta bowl and parsley