Line
Chicken and shrimp carbonara
3 scampi tenders, 9 shrimp, 10 pieces of roasted peppers, 2 #8 scoops carb, 6 oz Spag, finished hot by design pasta bowl
Do olives get drained when stocking salad bar? what is their shelf life once prepped?
Do Pepperoncinis get drained when stocking the salad bar? what is their shelf life when prepped?
Yes, 3 days for both!
How long do we have to greet a car that pulls into a togo parking spot?
2 min
recipe for Italian Margarita
3 oz sour, 1 oz orange juice, 3/4 oz triple sec, 1 1/4 oz Jose Cuervo Tequila. Add to mixing tin and spindle
Orange sugar rim on marg glass, orange wedge, lime wedge, black stir straw
side of amaretto 3/4 oz in shot glass
What is principle #2?
Recipe for catering pan of fried mozzarella
30 fried mozz, 6 fl oz marinara, italian cheese blend.
Fried mozz cooked for 1 1/4 minutes, use 4 baskets, transfer to pan.
Fagioli- What piece of equipment is Fagioli cooked in?
Do we drain the beans or not?
Do you drain the grease from the meat?
Tilt skillet
Yes
No
When we are delivering an order to a car, what is our steps of service?
Use the guests name if possible, review the order with the guest to ensure accuracy, sincerely thank guest and invite them to return.
What is the Correct recipe for a Shrimp Fritto Misto pack?
18 Shrimp
5 oz peppers weighed
2 oz of batter mix
What is our purpose?
To delight everyone we serve with our spirit of Italian generosity
Recipe for catering pan of chicken fingers
18 chicken fingers, 4 fl oz ketchup, Italian cheese blend
chicken cooked 3 minutes to 165 degrees
What is the Shelf life on breadstick deliver when received from produce?
How many Pans can you cook at once large and small?
Cook procedure start to finish?
4 Days
14 and 30
2 and 4
oven 450 2 minutes flip 2 minutes
190-200
Buttered end to end garlic in every bite 15 minute timer
What is the triple check for accuracy?
1. review order back to guest
2. Sticker every item going into basket
3. Highlight receipt when bagging, use promise card
What is the management teams 3 KPI's for this year?
Refills S/S 95%
Speed of service 85%
Through put versus LY
Tour of Italy line procedure start to finish
C-parm cooked for 2:15 2 oz mari 2oz OG cheese
Lasa lunch cut - 3 oz Meat sauce and 1 oz OG Cheese
5 oz fett 4 oz Alf
Tour platter brown and bubbly with Parsley
Togo salad build and portioning with exact weights and portions
10oz salad mix, 2 fl oz red onions, 2 tomato, 2 black olives, 2 pepperoncini's, 1 individual dressing, 1 pack of croutons.
Recipe for catering pan of chicken alfredo
8 4.5 oz chicken cooked to 165
40 oz fettuccine
1/2 fl oz oil
30 fl oz Alfredo
Parsley sprinkle
Lasa build in production/cook time/hold time?
L & D line recipes?
Pam,2 dbl layers,cut, 4 #12 scoops of LM and Cheese, PVC, Aluminum foil, day dot and label.
45 minutes 165
D 4 oz and 2 #30 L 3oz and 1#30
What are our 5 winning behaviors?
Get better everyday, grow individuals and teams, develop relationships, simplify, and own it.
Salmon - thaw procedure, shelf life, cooking procedure on line start to finish?
thaw out of cryovac
4 day shelf life
Season in pie pan Tuscan seasoning, flesh side down 3-4 minutes seared, flip cook skin side down covered to 145-155 remove skin, plate, drizzle of herb butter, 5 oz broccoli, brocc seasoning, and a lemon
Build for a jumbo salad. Weights and portion sizes.
30 oz salad mix, 4 fl oz red onions, 6 tomatos, 4 olives, 4 pepperoncini's, 1 bottle dressing, 8 fl oz croutons in a soup container.
How many hours is planned for TGS training?
How many hours for host training?
How many hours for bartender training?
20 hours- TGS
15 hours 15 minutes- Host
11 hours 25 minutes- Bar
Alfredo Sauce Recipe
1 Pound butter cut into 1-2 oz. pieces
1 Tbsp. Chopped Garlic
4 oz. white sauce base
1 pound parm
1/2 tsp salt
1/2 + 1/4 tsp pepper
2 qts Heavy Cream
8 oz. milk
What is the floor cleaning procedure?
1. fill mop bucket with wash and walk
2. sweep area and remove debris
3. Deck brush by dunking brush in mop bucket, do a 8x8 area
4. squeegee to the center of the area
5. use mop or shop vac to remove excess water.