The Region
What is the oldest restaurant in the region and what year was it opened?
1987
(3/23/1987)
What is the temp of the oven when cooking breadsticks?
What is the minimum internal temp of a breadstick?
450
190
What is the minimum temp for Wash and Rinse cycles on the dish machine?
160-180
What are the ingredients in ICB?
Romano 8 oz.
Parm 8 oz.
Parsley 4 oz.
How much broccoli with Chicken Margherita?
5 oz
What is the newest restaurant in the region, and what year was it opened?
2017
(4/24/2017)
What piece of equipment is Fagioli cooked in?
Do we drain the beans or not?
Do you drain the grease from the meat?
Tilt skillet
Yes
No
Shrimp Fritto Misto Production and line procedure?
18 Shrimp- 8 oz pepper mix-2 oz batter
1) Add breader to mixing bowl. 2) Add fritto misto bag to mixing bowl. 3) Toss bowl and use tongs to completely coat with breader. 4) Empty bowl into shaker basket and shake off excess breader. 5) Fry about 1 minute 30 seconds to golden brown and 150ºF and plate. parsley
How many minutes do you batch cook Fett/Spag/Angel Hair?
How much oil on Fett, Ziti, and Rigatoni?
10-11-3
1-1-1/2
How many shrimp, scallops, fettucine, on seafood alfredo?
16 shrimp, 15 scallops, 10 oz pasta, 8 oz sauce
What is the average Guest Count for the region, YTD as of EOM January (+/- 100)?
4,650
Atlanta - 4582
What is the holding temp for reheated soups and where do we store them?
165-175
Crescor
What all does the appetizer station need to cut lasa fritta properly?
How much of what sauce on top and bottom of lasa fritta?
How Many Minutes is Fritta fried? Frozen or thawed?
cutting mat, cutting board, cutting glove, serrated knife
2 oz Alfredo and 3 oz Meat Sauce
3 minutes thawed
What scoop is used to build lasagna for Lasa Meat and OG Cheese?
How many of each for 1/3 pan of lasagna?
#12
4
What is the line procedure for Shrimp Fritto Misto?
1) Add breader to mixing bowl. 2) Add fritto misto bag to LARGE mixing bowl. 3) Toss bowl and use tongs to completely coat with breader. 4) Empty bowl into shaker basket and shake off excess breader. 5) Fry about 1 minute 30 seconds to golden brown and 150ºF and plate. parsley
What is the average Guest Count for the region, YTD as of EOM January (+/- 100)?
4,650
Atlanta - 4582
What is the correct lettuce portion for a salad for 4?
11.8 oz
How much of what herb goes into the scampi sauce?
2 oz Parsley
What are the procedures for the lasa build and where do you find the instructions?
Spray pan with pan spray
Place lasa halves in pan
Top each half with #12 scoop of lasa meat and spread evenly with spatula
Top each half with #12 scoop of OG cheese and spread evenly
Top with 2nd lasa half
Top each half with #12 scoop of lasa meat and spread evenly with spatula
Top each half with #12 scoop of OG cheese and spread evenly
What is the Arti Dip recipe in Production and on the line?
Chopped spinach, thawed 1 bag
Artichoke dip base, thawed 1 bag
Tuscan grill seasoning 1 fl oz
Portion dip into infinity bowl, flatten, and microwave per chart (#4). Stir then bake about 2 minutes to 165°F. Add crisps to fryer, cover with 2nd basket and fry about 1 minute 15 seconds to golden brown and sprinkle with garlic salt and Italian cheese blend. Plate dip in center of platter. Plate 12 piadina crisps on each side of dip.
Which restaurants are at or above target in Taste YTD?
Which restaurants are at or above target in Accuracy, YTD?
Taste - 1022, 1660, 1842 (77%)
Accuracy - 1022 (91%)
What are the correct ingredients for pasta/gnocchi/kale/spinach in the soups?
Heating max for bags in tilt skillet, pasta cooker and kettle?
20 fl oz / 26 fl oz / 3 oz / 2.5 oz
15 5 3
How do you make the strawberry topping for Sicilian cheesecake?
50/50 in the robot coupe
What is the Alfredo Sauce Recipe?
1 Pound butter cut into 1-2 oz. pieces
1 Tbsp. Chopped Garlic
4 oz. white sauce base
1 pound parm
1/2 tsp salt
1/2 + 1/4 tsp pepper
2 qts Heavy Cream
8 oz. milk
Steak cooking procedure recipe with temp ranges from Rare to Well?
Season with beef season in pie pan. cover if medium or above. Herb butter drizzle. 5 and 4 fett alf. RARE 100°F - 114°F Cool red center MEDIUM RARE 115°F - 129°F Warm red center, with a hint of pink MEDIUM 130°F - 149°F Warm pink center MEDIUM WELL 150°F - 164°F Some pink in center WELL 165°F - 175°F No pink, cooked all the way through