Builds, Garnishes & Sides
The proper name for what our pasta dishes come served in.
What is Gray Coupe Bowl?
The amount of Shrimp served on the Kung Pao Shrimp.
What is 6?
The ingredients that make up the Colton's House Beer Batter.
What is Riley's Cougar Pale Ale & Seasoned Flour?
Describe how Lemon Zest impacts the flavor of the Black Garlic Fettuccine.
What is it cuts through the sauce’s richness, lifting the darker notes of the black garlic and adding a light, fragrant high note that keeps the dish from feeling heavy?
This House Plate is naturally Vegetarian.
What is Black Garlic Fettuccine?
When a guest orders a House Plate, this should be offered as an upsell each time.
What is – "Would you like to start with soup or salad today?"
Description of beer flavor profiles that pair best with Off The Hook Fish & Chips?
What is crisp, lightly malty beers with bright carbonation that lift lemon, cut through fry batter, and refresh the palate without adding heaviness?
Describe the Rigatoni Arrabbiata garnishing – in proper order.
What is Hand-Grated Parmesan, Chopped Parsley & Chili Thread?
The total ounces of our Cowboy Ribeye.
What is 16 ounces?
The ingredients that make up the Cucumber Salad for the Tandoori-Spiced Chicken.
What is Cucumber, Cherry Tomato, Red Onion & Lemon Vinaigrette?
Describe how Red Bell Pepper impacts the flavor of the Kung Pao Shrimp.
What is adds smoky sweetness that lightes the dish and contrasts the noodles and sauce?
Communicate the Spicy Heat Scale level of the Tandoori-Spiced Chicken and describe why it's that level.
What is Level 1 – due to the warm spices and mild chili in the Ají Verde?
If a guest requests the Rigatoni Arrabbiata without Italian Sausage, this should be communicated.
What is unfortunately that ingredient cannot be omitted?
Description of cocktail flavor profiles that pair best with Black Garlic Fettuccine.
What is herbaceous, citrus-forward cocktails that bring lift, contrast, and freshness to the creamy black garlic sauce and parmesan depth?
Describe the garnishing for the Kung Pao Shrimp – in proper order.
What is Chopped & Julienne Scallion, Chopped Roasted Cashew and Sesame Seed?
The total ounces of our Salmon filet.
What is 8 ounces?
Describe the type of Ribeye we serve.
What is a thick-cut Cowboy Ribeye with the rib bone left in – a cut known for its high marbling and rich beef flavor?
Describe what kind of cheese Parmesan is and the flavor it provides.
What is an aged cow’s milk cheese with naturally nutty, salty sharpness?
Communicate the Spicy Heat Scale level of the Bangkok Quarter and describe why it's that level.
What is Level 2 – due to the Thai Chili Sauce.
If a guest asks what a Chicken Leg Quarter is, or if it can be ordered boneless, this should be communicated.
What is that it's a bone-in / skin-on leg & thigh section, and it cannot be ordered boneless, however a Salmon filet can be substituted in its place?
Description of wine flavor profiles that pair best with Rigatoni Arrabbiata.
What is light to medium-bodied wines with crisp acidity and red fruit lift that balance chili heat, round sausage richness, and enhance tomato depth?
Describe the Black Garlic Fettuccine garnishing – in proper order.
What is Cracked Pepper, Hand-Grated Parmesan, Lemon Zest & Chopped Parsley?
The noodle ounces served with the Black Garlic Fettuccine and Rigatoni Arrabbiata?
What is 12 ounces?
Describe what Risotto is, and the version we serve.
What is a creamy, slow-cooked Italian rice dish cooked in hot parmesan broth that's creamy, velvety and rich?
What is a Mushroom & Spinach version?
Describe how Black Garlic is different from traditional Garlic.
What is mellow, sweet & umami-rich opposed to sharp and pungent?
Communicate the Spicy Heat Scale level of the Kung Pao Shrimp and describe why it's that level.
What is Level 3 – due to the Kung Pao Cashew Sauce?
What is steak temperature & communicating fries vs loaded baked potato service?
Description of beer flavor profiles that pair best with Kung Pao Shrimp?
What is Bright, citrusy, and lightly tart beers that cool spice, mirror sweet-heat balance, and refresh the palate between creamy cashew-coated noodles?
Describe the plating & garnishing for Off The Hook Fish & Chips.
What is Beer-Battered Fries toward back upper half of plate → 3 Fish Tenders overlapping the fries (6–7 o'clock) → Chopped Parsley sprinkled over fish → Grilled Lemon placed at 3 o'clock, cut-side up → Tartar and Colton’s Sauce are positioned along the lower edge of the plate (tartar at 8 o'clock, Colton’s Sauce at 4 o'clock).
The total ounces of fish served on the Off The Hook Fish & Chips.
What is 6 ounces (2 ounces per tender)?
Describe what Blistered Green Beans are / how they should look.
What is green beans charred quickly over high heat until lightly blackened?
Describe how the bone on the Ribeye adds flavor, making it more elevated than a steak without a bone.
What is it slows heat transfer and helps the steak retain moisture while giving deeper savory dimension?
Communicate the Spicy Heat Scale level of the Rigatoni Arrabbiata and describe why it's that level.
What is Level 2 – due to the Calabrian Chili in the sauce, Italian Sausage, & Chili Threads?
If Ají Verde for the Tandoori-Spiced Chicken is ordered on the side, it should come in this portion and container.
What is a 2 ½ oz portion, in a 3 oz portion cup?
Description of cocktail flavor profiles that pair best with Tandoori-Spiced Chicken, and at least one example.
What is citrus and herb-driven cocktails that bring contrast, lift coconut-curry depth, and echo cilantro and lime brightness?
Examples: Perky Pineapple, Paloma, Sage Advice, Peach Tart
Describe the plating & garnishing for the Tandoori-Spiced Chicken.
What is Savory Yellow Rice centered toward the upper half of plate → Chicken Tenders fanned out and propped against rice (6–7 o'clock) → Ají Verde zig-zagged over chicken → Cucumber Salad toward back right (1–2 o’clock) → Garlic Butter Flatbread toward back left (10–11 o'clock) → Chopped Roasted Cashew & Chopped Cilantro over chicken.
The portion of Lemon Florentine Sauce that gets served on the Salmon Florentine.
What is 4 ounces?
List the ingredients that make up the Porcini Steak Rub.
What is Porcini Mushroom Powder, Salt, Pepper, Smoked Paprika, Garlic, Thyme & Cayenne?
Describe the flavor of Tartar Sauce.
What is creamy and cool with briny sweetness, savory depth, and sharp acidity that cuts through fried texture while keeping each bite refreshing?
Describe what Pescatarian is.
What is someone who avoids meat and poultry but eats fish and seafood, often alongside vegetables, grains, and dairy.
When a guest orders Flank Steak on a Black Garlic Fettuccine, this should be communicated / asked.
What is always ask for temperature, repeat back description, and communicate that flank steak is plated on top of the pasta unless otherwise requested?
Description of wine flavor profiles that pair best with Salmon Florentine, and at least one example.
What is light to medium-bodied wines with crisp acidity and clean fruit that balance cream, brighten citrus, and complement salmon richness?
Examples: Sauvignon Blanc, Rosé, Chardonnay (unoaked), Pinot Noir
Describe the plating & garnishing for the Bangkok Quarter.
What is Bacon Fried Rice centered & toward upper half of gray plate → Blistered Green Beans between 10–12 o’clock → roasted Chicken Leg Quarter 6–7 o'clock, resting over rice and with the leg bone upward toward 11–12 o’clock → Sesame Seed sprinkled over chicken → julienne Scallion pile placed top-center at the highest point of the chicken?
The portions of Sautéed Mushrooms, Beer Battered Fries & Colton's Sauce when served with the Porcini-Crusted Ribeye by default.
What is 4 ounces Mushrooms, 6 ounces of Fries & 2 ounces of Colton's Sauce?
List the ingredients, in order, that go into a Loaded Baked Potato and describe when the potato should be prepared per order.
What is Garlic Butter, Mixed Cheese, Sour Cream, Chopped Bacon & Chopped Scallion?
And to be prepared right before running the dish out to the guest - never prepared early to be held?
Describe the flavor of San Marzano Arrabbiata Sauce.
What is Sweet, concentrated tomato brightness with smoky heat — fiery without harsh spice?
This House Plate is naturally Gluten-Free.
What is Salmon Florentine?
What is 2 Grilled Chicken Breasts (sliced & fanned atop risotto), 6 Shrimp (circled atop risotto), or Flank Steak (sliced and fanned atop risotto)?
A guest is ordering the Bangkok Quarter and is trying to choose between a Beer or Cocktail – provide pairing options.
What is...
Beer: Pilsner, American Wheat, Blonde Ale, Mexican Lager
Cocktail: Perky Pineapple, Paloma, Mother of Dragons, Peach Tart
Describe the plating & garnishing for the Porcini-Crusted Ribeye, based on time ordered.
What is Sautéed Mushrooms 10–11 o'clock → Beer-Battered Fries or Loaded Baked Potato 1–2 o’clock → Ribeye 6 o'clock with the bone angled toward 12 o’clock → 2 oz Black Garlic Butter on steak → flaky Sea Salt & Chopped Parsley sprinkled over steak?
And Loaded Baked Potato is served automatically 4pm Monday–Thursday and pm Friday–Sunday. Beer Battered Fries & Colton's Sauce served all other times?
The portions of Ají Verde Sauce, Yellow Savory Rice and Cucumber Salad on the Tandoori-Spiced Chicken?
What is 2 ½ ounces Ají Verde, 6 ounces Rice and 5 ounces Cucumber Salad?
The ingredients that make up the Bacon Fried Rice for the Bangkok Quarter.
What is Jasmine Rice, Egg, Garlic, Onion, Scallion, Soy Sauce & Bacon?
Describe the flavor of the Ají Verde Sauce on the Tandoori-Spiced Chicken.
What is smooth, tangy, and herbaceous with just a touch of spice and a refreshing lime lift?
These dishes are naturally or easily made Dairy-Free; if they need to be made Dairy-Free, describe how that's done.
What is Kung Pao Shrimp, Bangkok Quarter and Rigatoni Arrabbiata (remove Parmesan garnish)?
When a guest orders the Black Garlic Fettuccine, these things should be communicated.
What is this dish is like a richer, more savory Alfredo — the black garlic gives the sauce a sweet, umami flavor instead of a strong garlic bite. Will that be enjoyable for you?
Would you like to add a protein?
Enjoy with garlic butter toasted focaccia?
Would you like to start with soup or salad?
A guest is ordering the Porcini-Crusted Ribeye and doesn't know which bar drink direction to go, give them options for a Beer, Cocktail and Wine pairing.
What is...
Beer: Brown Ale, Amber / Red Ale, Vienna Lager, Porter
Cocktail: Soci-Old Fashioned, Paper Plane, Oaxacan Old Fashioned, Mother of Dragons
Wine: Cabernet Sauvignon, Red Blend, Syrah, Pinot Noir