Starter Terms
Protein Terms
Root Terms
Starches
Other Terms
100
A dressing or garnish made with chopped parsley, garlic, and grated lemon zest, served as an accompaniment to meat or fish.
What is Gremolata?
100
Italian ham cured by drying and typically served in very thin slices.
What is Prosciutto?
100
the crisp, white-fleshed, edible tuber of a Central American climbing plant of the pea family ( Pachyrhizus erosus, family Leguminosae ), cultivated since pre-Columbian times and used especially in Mexican cooking.
What is Jicama?
100
a long, narrow loaf of French bread.
What is a baguette?
100
A common Asian condiment created from fermented soy beans.
What is Miso?
200
These are stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and shape.
What is Arancini?
200
an edible bivalve mollusk with a ribbed fan-shaped shell.
What are Scallops?
200
Italian potato dumplings.
What is Gnocchi?
200
A type of winter squash, a Japanese variety of the species Cucurbita maxima.
What is Kabocha Squash?
200
Italian for “Jumps in the mouth” is traditionally a dish consisting of rolled pieces of veal or poultry cooked with herbs, bacon, and other flavorings.
What is Saltimbocca?
300
A semisoft white Italian cheese made from mozzarella and cream.
What is Burrata?
300
Traditionally a meat cooked in its own fat, in modern cuisine this describes a method off cooking slow and low in fat, generally duck or a neutral seed oil for vegetarian and vegan diets.
What is Confit?
300
a long tapering cream-colored root with a sweet flavor.
What are Parsnips?
300
Pasta in the form of broad flat ribbons.
What is Pappardelle?
300
a thin fruit or vegetable puree, used as a sauce.
What is Coulis?
400
A creamy sauce made with butter, white wine, onions or shallots, and vinegar or lemon juice, usually served with seafood dishes.
What is Burre Blanc?
400
A breed of Japanese cattle.
What is Wagyu?
400
a long-necked onion with a small bulb, in particular a shallot or green onion.
What are Scallions?
400
Potatoes, butter or other fat. A Swiss dish consisting mainly of potatoes, in the style of a fritter.
What is Rosti Cake?
400
a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil
What is Arrabbiata?
500
A small roll of chopped vegetables, meat, or fish, fried in breadcrumbs.
What is Croquettes?
500
Flesh of a chicken used for food.
What is Poulet?
500
It's a moderately mature version of the white button mushroom, which is why it has a similar flavor. It's younger than the portobello, but still related, which is why these are sometimes sold as "baby bella" or "baby portobello" mushrooms.
What is Crimini Mushroom?
500
is a Euro Pale Lager style beer ... Tastes like honey biscuit malts with some peach or peach jam flavor mid-palate.
What is Stella Artois?
500
an Italian dish of rice cooked in stock with other ingredients such as meat and vegetables generally Arborio is used.
What is Risotto?
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