Geography
History
Christmas
Science
Food
100

This country is home to the world's largest coral reef system, the Great Barrier Reef. 

Australia

100

This Irish holiday on March 17th celebrates the country’s patron saint.

St. Patrick's Day

100

This reindeer leads Santa’s sleigh according to the famous song.

Rudolph

100

This planet is closest to the sun.

Mercury

100

his green, pear-shaped fruit is the main ingredient in guacamole.

Avocado

200

This U.S. state is the only one made up entirely of islands.

Hawaii

200

This ancient Roman city was destroyed by the eruption of Mount Vesuvius in 79 AD.

Pompeii

200

This saint, who inspired the modern figure of Santa Claus, is celebrated on December 6th.

Saint Nicholas

200

The chemical symbol for gold is this.

Au

200

A greek cheese made from sheep's milk.

Feta

300

Mount Everest is located on the border of these two countries.

Nepal and China

300

The Titanic sank in this year.

1912

300

The three gifts brought by the Wise Men to baby Jesus were gold, frankincense, and this.

Myrrh

300

This type of scientist studies rocks and the Earth’s crust.

geologist

300

This spice, often called 'red gold,' is the most expensive in the world by weight.

Saffron

400

Name 5 countries that begin and end with an A.

Australia, Andorra, Armenia, Albania, Algeria, Angola, Austria

400

This treaty ended World War I and placed heavy reparations on Germany.

Treaty of Versailles

400

The day after Christmas is known by this name in the UK.

Boxing Day

400

The human body has this many bones as an adult.

206

400

This spice is made from the bark of a tree.

Cinnamon

500

This European capital is divided by the Danube River.

Budapest

500

This was the first permanent English settlement in America, established in 1607.

Jamestown

500

This country is credited with starting the Christmas tree tradition.

Germany

500

The Earth’s core is primarily made up of these two metals.

Iron and Nickel

500

This Scottish dish is made of sheep’s offal mixed with oatmeal and spices, traditionally cooked in a sheep’s stomach.

Haggis
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