A
B
C
D
E
100

Metabolic building of simple substances into materials needed by the body.

Anabolism

100

In this scale, underweight is <18.5, healthy weight is =18.5-24.9, overweight is =25 to 30, and obesity is >30.

Body Mass Index (BMI)

100

______ and ______ are some sources of Copper.

Meat and Water 

100

Partially catabolized fatty acids

Ketone bodies

100

A chronic loss of appetite

anorexia

200

Chemical breakdown of nutrients for energy usually using oxygen

Oxidation

200

Grains, legumes, and potatoes are examples of this.

Starches

200

What are a few sources of Vitamin A?

Oranges, vegetables, liver, and eggs

200

oxygen is required for this action

Aerobic cellular respiration

200

Not stored as reserves in the body.

proteins

300

Measure of the energy content of food

Kilocalorie

300

The term for how rapidly food raises blood glucose.

Glycemic Index

300

6 components in a healthy eating pattern.

Fruits, Vegetables, Protein, Dairy, Grains, Oils

300

What is the body's main source of energy?

Glucose

300

A substance that protects against reactive oxygen species (free radicals) is a(n)?

Antioxidant
400

Region of the brain that controls the pituitary

Hypothalamus

400

____ are found in cellulose, pectins, and gums.

Fibers

400

calcium, phosphorus, sodium, and potassium are all examples of ______.

minerals

400

The four main types of heat loss are _____.

radiation, convection, evaporation, and conduction.

400

aerobic respiration primarily occurs in this portion of the cell. 

mitochondria

500

Has one or more double-bonded carbons and less than the maximum number of hydrogen atoms possible.

Unsaturated Fats

500

The organic end product of glycolysis.

Pyruvic Acid

500

The United States Department of Agriculture (USDA) published regular intervals of dietary guidelines since ______.

1916

500

Amount of energy needed to maintain life functions while at rest.

Basal Metabolism

500

Which organ catabolizes alcohol?

Liver

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