The quickest and easiest resource for finding recipes.
What is Internet recipes?
100
This kitchen equipment is used to bake and serve main dishes and desserts.
What is a casserole?
100
To roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce.
What is to barbecue?
100
1 clove of garlic = _____________ teaspoon garlic powder
What is 1/8?
100
The best utensil for beating an egg to make scrambled eggs or omelette.
What is a wire whisk?
200
Two recipe resources.
What are family members, cookbooks, package labels, and the Internet?
200
This equipment is used to quick-fry foods in a small amount of fat.
What is a wok?
200
To cook food in a pan using vapor produced by boiling liquid.
What is to steam?
200
To reduce cholesterol, one may substitute _______ egg whites for 1 large egg.
What is 2?
200
The best utensil to remove chicken wings from hot oil.
What is tongs?
300
The part of a recipe that tells what TYPE of equipment is needed to prepare a recipe.
What is container size and type?
300
To cook uncovered under a direct heat source.
What is to broil?
300
_______ baking powder is used and the oven temperature is _______________ when baking cakes at high altitudes.
What is less and increased?
300
Aaron wants to make a milk shake. What should be used to liquefy the ice cream and other ingredients?
What is a blender?
400
The part of a recipe, usually given for conventional ovens, that tells how to cook the food.
What is temperature and time?
400
This kitchen appliance is used fry, bake, broil, or roast foods.
What is a range/stove?
400
To beat solid fat and sugar with a wooden spoon or electric mixer until smooth and light.
What is to cream?
400
One should use 1/2 the amount of each spice called for in a recipe when preparing it using this cooking method.
What is microwaving?
400
Aaron is making rolled cookies and needs to combine flour and shortening to make the dough. This is the best utensil to combine the flour and shortening.
What is a pastry blender?
500
The part of a recipe that is NOT necessary for preparing the dish, but is useful when planning foods to fit into an eating plan.
What is the nutritional analysis?
500
This kitchen equipment is powerful and versatile, because it has assorted disks and blades.
What is a food processor?
500
To rub fat on the surface of a food or a cooking utensil.
What is to grease?
500
An example of both an essential and nonessential ingredient in a recipe.
What is (answers will vary)?
500
Describe the equipment needed and the 3 step process for measuring shortening.
What is pack, level, and remove from dry measuring cup with a rubber spatula.