RANDOM
MOIST HEAT
REASONS FOR COOKING
DRY HEAT
HEAT TRANSFER
100

Which movie does this lyric come from-- "And then I'll brush and brush and brush and brush my hair"?

Tangled (Rapunzel)

100

IS A COMMON METHOD OF COOKING 

BOILING

100

IS A FORM OF ENEGRY AND IS CONTINALLY USED IN THE HOME 

HEAT 

100

GIVE TWO FOODS TAHT ARE SUITABLE FOR GRILLING 

CHICKNE AND BEEF 

100

IF A METAL SPOON IS PLACED IN BOILING WATER, ITS HANDLE BECOMES HOT QUICKLY? WHY?

CONDUCTION 

200

Name a song from the Lion King

Circle of Life, I Just Can't Wait to be King, Hakuna Matata, Can You Feel the Love Tonight, Be Prepared

200

FOOD COOKED IN THIS METHOD IS EASY TO DIGEST AND LIGHT IN TEXTURE 

STEAMING 

200

INSTRUMENT USE TO MEASURE HEAT ?

THERMOMETER 

200

WHAT ARE THE ADVANTAGES OF GRILLING?

GRILLING IS QUICK

IT IS HEALTHY 

200

___  ______ OF HEAT CONDUCT HEAT RAPIDLY AND EFFICIENTLY

GOOD CONDUCTORS

300

This character sings, "Under the Sea"

Sebastian the crab

300

FOODS THAT ARE COOKED IN HOT WATER BUT REQUIRED GENTLE TREATMENT 

SIMMERING 

300

TEMPERATURES ARE NORMALLY MEASURED IN ? 

CELSIUS AND FAHRENHEIT

300

HOW ARE FATS AFFECTED BY DRY METHOD OF COOKING? 

IT MELTS OR DRY UP 

300

____ _______ OF HEAT CONDUCTS HEAT SLOWLY AND INEFFICIENTLY 

POOR CONDUCTORS 

400

The Song that Jasmine and Aladdin sing together

What is, "A Whole New World"?

400

THIS IS THE PART TIME COOKING OF CERTAIN FOODS WHICH ARE THEN COOKED BY ANOTHER METHOD. EG. RICE 

PAR- BOILING 

400

HEAT CAN BE TRANSFERED BY: 

CONDUCTION, RADIATION, CONVECTION 

400

WHAT GIVES BARBECUING ITS NAME? IS IT THE METHOD OR SAUCE? 

SAUCE 

400

LIQUIDS AND GASES ARE POOR CONDUCTORS OF HEAT BUT HEAT CAN BE TRANSFERED RAPIDLY THROUGH THEM BY? 

CONVECTION 

500

What is the name of the main song in Zootopia?

Try Everything

500

WHY IS STEAMING A SUITABLE METHOD OF COOKING FOR PEOPLE WHO ARE SUFFERING FROM DIGESTIVE UPSETS? 

BECAUSE IT REQUIRES NO OILS OR FAT 

500

WHAT IS NORMAL BODY TEMEPRATURE/ ROOM TEMPERATURE?

37 DEGREES CELCIUS 

500

MOST COMMON DRY HEAT METHOD

BAKING AND ROASTING 

500

HOW IS HEAT TRANSFERED DURING BAKING A CAKE? 

CONVECTION AND CONDUCTION 

M
e
n
u