Street food favorites
This iconic handheld food consists of a tortilla filled with meat, onions, and cilantro.
What is a taco.
This green, avocado-based dip is mashed with lime, onions, and salt.
What is guacamole.
Rolled tortillas filled with meat or cheese and covered in a savory chili sauce.
What are enchiladas.
These fried dough pastries are dusted with cinnamon sugar and often served with chocolate dipping sauce.
What are churros.
This Yucatán dish features pork marinated in bitter citrus and achiote, wrapped in banana leaves, and slow-roasted.
What is cochinita pibil.
Grilled corn on the cob served with mayonnaise, cotija cheese, chili powder, and lime is known by this common name.
What is elote.
This complex Puebla sauce features ingredients like chili peppers, seeds, nuts, and a touch of chocolate.
What is mole poblano.
Masa dough filled with meats or chiles, wrapped in a corn husk or banana leaf, and steamed.
What is a tamale.
This rich custard dessert features a sweet caramel layer on top.
What is flan.
Guadalajara is famous for this "drowned" sandwich, which is completely submerged in a spicy tomato and chili sauce.
What is a torta ahogada.
This strips of pork cooked on a vertical spit, served with pineapple on a small corn tortilla.
What are tacos al pastor.
This bright green salsa is made primarily with husk tomatoes (tomatillos).
What is salsa verde.
A mild poblano pepper stuffed with cheese or meat, then battered and fried.
What is a chile relleno.
This traditional cake gets its name from being soaked in a mixture of condensed, evaporated, and whole milk.
What is tres leches.
Oaxaca is known for these large, crispy, pizza-like corn tortillas covered in refried beans, lard, cabbage, and cheese.
What is a tlayuda.
This heavy-duty Mexican street sandwich is built on a crusty roll like a talera or bolillo.
What is a torta.
This chunky raw condiment combines diced tomatoes, onions, cilantro, and chili peppers.
What is pico de gallo.
This traditional rich hominy soup is typically made with pork or chicken and served with various garnishes.
What is pozole.
These crispy, sweet fritters are fried flat, coated in cinnamon sugar, and popular during Christmas.
What are buñuelos?.
This festive Independence Day dish from Puebla features stuffed chiles topped with a white walnut cream sauce and pomegranate seeds.
What is chile en nogada.
Originating from Sinaloa, this raw seafood dish features shrimp "cooked" in lime juice with chili and cucumber.
What is aguachile.
This traditional three-legged stone tool is used to grind ingredients and make fresh salsas.
What is a molcajete.
Slow-cooked, tender meat wrapped in leaves and steamed, traditionally prepared for major celebrations.
What is barbacoa.
Translated as "sweet bread," this generic term covers a huge variety of Mexican bakery treats, including the seashell-shaped concha.
What is pan dulce.
Michoacán is famous for this cooking method where pork is gently simmered in lard until perfectly tender and golden.
What are carnitas.