ServSafe
Concessions (the business side of it)
Concessions Prep
100

What is a pathogen

Harmful or illness causing microorganism 

100

What do we order form for food?

Sysco 

100

When does Sysco come?

Wednesday 

200

What are the two factors that you can control to reduce the growth of bacteria?

Time and temperature 

200

Possible roles in the concession stand (name one)

Possible answers:

Inventory Management

Communications

Purchasing

Stocking and Merchandising

Operations (Cleaning/Maintenance/Troubleshooting)

Game-Day Prep Crew

200

How much hamburgers are in a box?

40

300

True or False: Cooking destroys viruses 

False

300

What does SMART stand for

Specific, Measurable, Attainable, Relevant, Time-Bound

300

Who usually helps the most? 

The girls plus Ethan and Patty

400

What is FIFO? 

First in, first out

400

What was the goals? (name two)

Possible answers:

Raise Money

 quality food

 good service

 fast/efficient

 easy to operate

 Avg. $1,800/night

 add a 2nd location.

400

What fresh food is needed for the walking tacos?

Lettuce and cheese

500

What is the temperature danger zone?

41 degrees to 135 degrees 

500

What is the mission statement?

“Our mission is to support our clubs and classes by

serving the fans at our events quality food in the

quickest and most convenient way.”

500

How many roasters do we use for the burgers?

Two

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