Preventing kitchen accidents
Special needs for accident prevention
Sanitaton
Food temperatures
Recipes and measuring
100
Put it up with a hair tie.
What is a way to prevent your hair from getting caught in an electric mixer?
100
Never leave a child alone in the kitchen.
What is a way to prevent an accident invoking children?
100
Sanitation means following practices that prevent disease.
What is the meaning of sanitation.
100
Between 16'C to 52'C.
What is the temperature in which bacteria multiplies rapidly?
100
Ingredients should be listed in the order in which they are used.
What is the order that ingredients should be listed in?
200
Wipe up spills, splatters, and peelings.
What is a way to avoid a slip?
200
Cool burned area immediatly in cold water or apply ice water soaked in cloths until the pain stops.
What is the first step to the proper procedure for a burn?
200
80 million.
What is the estimated amount of Americans that suffer due to food-borne illness?
200
74'C to 100'C.
What is the temperature that will kill most of the harmful bacteria?
200
Ounces and pounds.
What is the customary units for weight?
300
Do not wear untied shoes, floppy slippers, or long clothing.
What is a way to prevent a trip?
300
Use non-breakable dishes and glassware.
What is a way to prevent broken glass?
300
Wear clean clothes and cover them with an apron.
What is a way to prevent harmful microorganisms from getting into the food as you handle it?
300
below 4'C.
What is the temperature that is cold enough to slow down bacteria growth?
300
Milliliters and liters.
What is the metric units for volume?
400
Keep your knives sharp and use them properly.
What is a way to prevent a cut?
400
Relabel items in larger letters.
What is is the second way to create a barrier-free kitchen?
400
Cleanliness!
What is one of the keys to sanitation?
400
Two or more hours.
What is the maximum amount of time that food can be left out before it becomes hazardous?
400
The stick method.
What is a method to measure fats?
500
Keep flammable objects away from the oven and microwave.
What is a way to prevent a fire?
500
Wrap a thick, clean cloth or bandage directly over the wound.
What is the first step in the procedure for a cut?
500
In the presents of food moisture and warmth.
What is a environment in which bacteria grows most actively?
500
Products made with mayonnaise.
What is the third food that does not freeze well?
500
Level off the top of the cup using the straight edge of a spatula.
What is the third step in measuring dry ingredients?
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