Acronyms
Pizza Pizza
K12 Regulations
Flour Facts
Q3 Sales Release
100

ATDB

All Trumps Dough Ball

100

Sysco Brand Pizza

Arrezzio

100

Product Based Standards Implementation Timing

SY 25-26

100

Makes flour whiter

Bleaching

100

Grams of Sugar per Oz in RS Lucky Charms

6

200

CDS

Customer Development Specialist

200

Size of stocked ATDB at GFS

16oz

200

Items impacted by new Product Based Standards 

Cereal, Yogurt, Milk

200

Planted in Fall and harvested in late spring/early summer

Winter Wheat

200

Type of Sausage in Scrambler

Turkey

300

RAM

Region Alignment Meeting

300

Size of Flatbread

6" x 13"

300

New Cereal Based Standards

No more than 6g ADDED Sugar per dry ounce

300

This type of Flour has grown >20% in last 2 years in Restaurants and Pizzerias

Unbleached / Unbromated

300

Q3 Accelerate Priority

Strengthen K12 Breakfast Leadership
400

SVP

Sales Volume Program

400

Case count of Flatbread

80ct

400

Weekly Standards Implementation Timing

SY 27-28

400

Flour + Water + Mix =

Gluten

400

Scrambler Start Ship Date

11/25/2024

500

DPL

Distribution Priority List

500

Types of Parbaked Crust Edges

Die Cut, Raised Edge, Rolled Edge

500

Items impacted by Weekly Standards

Anything served at Breakfast/Lunch!

500

Add water, then dry ingredients, then ...

Oil

500

#3 Cereal Brand in K12

Lucky Charms

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