In the Media
Break it Down
Can't Handle this
I Gotta Know
Tell Me More
100

This is the substrate in the milk plates

Casein

100

This enzyme breaks down Gelatin

gelatins

100

This is the term for an organism that can grow above 70°C

Extreme (obligate) Thermophile

100

This color indicates a positive Citrate Slant test

Blue

100

This is the formula for calculating CFUs

Colonies/plate x Dilution factor x 1/mL plated = CFU/mL

200

This media is used to test the anaerobic capabilities of bacteria

Thioglycollate

200

This enzyme breaks down Tryptophan

Tryptophanase

200

This is a term for an organism that can grow in Arctic Ice

Psychrophile

200

This color indicates a positive Hydrogen Sulfide test

Black
200

When I am grown at room temperature, I grow beautiful red colonies

Serratia marcescens

300

This media contains a substrate for lipase to act upon

Tributyrin Agar

300

This enzyme breaks down hydrogen peroxide

Catalase

300

This organism is a big fan of salt

Halophile

300

After inoculation, this broth is split to test 2 tests

MR-VP broth

300

I am the thermophile we used in class

Bacillus stearothermophilus

400

This is the fat source in LBS (lactobacillus) agar

Polysorbate 80

400

This enzyme brings citrate into the cell

Citrate Permease

400

This is the term for an organism who likes to live in pH below 6

Acidophile
400

These are the two chemical names for Barritt’s Reagents A & B.

KOH & α-naphthol

400

This extreme group of bacteria is the reason we have PCR today

Thermophiles

500

These are the three carbohydrate sources in the fermentation broths

glucose/dextrose, sucrose, lactose

500

This enzyme converts lysine into cadaverine and carbon dioxide

Lysine Decarboxylase

500

Most of the organisms we use in class fit into this temperature category

Mesophiles

500

This enzyme converts phenylalanine to phenylpyruvic acid and ammonia

Phenylalanine deaminase

500

This is the reason why mineral oil is needed during Decarboxylase reactions

Reaction must occur anaerobically

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