Gram-positive
Gram-negative
History
Characteristics
Other
100
Blue or Purple
What is the color Gram-Positive microorganisms stain?
100
Gram-negative Bacilli
What is the cause of a variety of human disease.
100
Robert Hooke
What is the name of the first man to discover cells.
100
spores
What is dehydrated cells with thick cell walls.
100
Disease-producing
What is the meaning of the word pathogenic?
200
Gram-Positive bacillus
What is the type of microorganism that has the ability to slow down its metabolism and become dormant?
200
Pseudomonas aeruginosa
What is the most common species seen in today's healthcare environment.
200
Anton van Leeuwenhoek
What is the first person to actually observe living organisms through magnifying lenses.
200
Fungi
What is single-celled yeasts, multi-cellular molds.
200
A dehydrated cell, with a thick shell-like wall
What is a spore
300
Clostridial
What is a normal microbial flora found in the gastrointestinal tracts of animals and humans.
300
E. Coli
What is the large amount of bacteria located in the gastrointestinal tract.
300
Louis Pasteur
What is the name of the man who demonstrated that microorganisms are in the air but not created by it.
300
family of rare, progressive, neurodegenerative dissorders
What is prions
300
Round(Spherical)
What is the shape of cocci?
400
15%
What is the % of normal healthy adults with persistent nasopharyngeal carriers of S. aureus?
400
Neisseria meningitidis
What is responsible for meningitis.
400
Rudolf Virchow
What is the name of the man who challenged the concept of spontaneous generation.
400
single celled microorganisms.
What is protozoa
400
Requirements for bacteria to survive
What is warmth, water, light, darkness, alkaline pH, elimination of waste material, oxygen, and food
500
Staphylococcus aureus
What is a common gram-positive coccus.
500
CJD
What is a form of prion disease in humans
500
Bacteria
What is the actual cause of disease discovered by Robert Koch
500
requires living hosts, not made up of cells
What is viruses
500
Microns
What is the unit of measurement of microorganisms.
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