Scientific Process & Variables
Fermentation & Metabolism
Culturing, Media, Contamination
Cell Structure & Function
Genetics & Cellular Processes
100

What is the difference between a control variable and an experimental variable?

The experimental variable is not changed and is used as a baseline for comparison. The control variable is the independent variable. 

100

What are the byproducts of alcoholic fermentation? 

CO2 and ethonal.

100

What is soy agar used for?

It can be used for any type of bacteria. 

100

What are the three basic shapes of bacteria?

Coccus, bacillus, and spirilla.  

100

Where do replication, transcription, and translation occur in the cell.

Replication occurs in the nucleus, Transcription occurs in the nucleus (nucleolus), and Translation occurs in the ribosomes on the Rough Endoplasmic Reticulum. 

200

What are the growth phases of exponential growth?

Lag=bacteria synthesizing protein. Log=rapid exponential growth. Stationary= death rate is the same as birth. Death/decline= bacteria population declines exponentially. 

200

What are the byproducts of lactic acid fermentation? 

lactic acid. 

200

What happens to pH when CO2 is dissolved?

pH decreases and it becomes more acidic.

200

What is the peptidoglycan, and what is its function?

Peptidoglycan forms a rigid cell wall that protects the cell. 

200

What are the three main types of cells?

Eukariotic, Prokariotic, and Archaea. (Bacteria, Plant, and animal)

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