The first level of Infection Control
Cleaning
sanitizer product that can be applied to the skin to reduce microbes
antiseptic
the study of hair
trichology
process of cells changing shape, drying out, and forming keratin protein
keratinization
ability to produce results/effectiveness
The second level of infection control
Disinfection
process of scrubbing to remove dirt and debris to aid in preventing the growth of microbes
cleaning
portion of hair inside the hair follicle under the skins surface
hair root
coil around each other and become protein chains
amino acids
Name 3 non-porous surfaces or tools in the salon.
counter, comb, brush, chair, trolley, perm rod, etc.
The third level of infection control
Sterilization
infectious micro organisms in human blood that can cause disease in humans.
bloodborne pathogens
filled with capillaries that supply nourishment to the cells around it
papilla
transitional stage of hair growth
catagen
Name 3 disposable tools (in cosmetology)
nail file, perm papers, sanek strips, orangewood sticks, tin foil, etc.
Destroys or Kills certain microbes on nonporous surfaces
disinfection
destroys fungus
second layer with unique protein structures
cortex
causes hair to stand on end
arrector pili muscle
What does OSHA stand for?
Sterilization
kills harmful bacteria
bactericidals
produce sebum to prevent hair from becoming dry
sebaceous glands
red/yellow melanin
pheomelanin
Name proper brush cleaning procedures
remove hair, wash with soap, rinse and dry, immerse in disinfectant, remove with forceps/tongs, store in dry/covered cabinet