ILLNESS
FOOD
SYMPTOMS/INCUBATION PERIOD
OTHER
HAZARD OF CONCERN
100
The most common foodborne illness
What is Norovirus
100
Name the pathogen of concern in raw ground beef
What is E. coli 0157:H7
100
Which has the shorter incubation period - infection or intoxication?
What is intoxication
100
Name the spore formers
What are Bacillus cereus (emetic and diarrheal), Clostridium botulinum, and Clostridium perfringens
100
Name the pathogens associated with bare hand contact with ready to eat foods
What are E. coli 0157:H7, Salmonella spp., Shigella spp., Staphylococcus aureas, Hepatitis A and E, and Norovirus
200
The pathogen that is the reason for date marking
What is Listeria monocytogenes
200
Where is Clostridium botulinum most commonly found?
What are bloated cans, vacuum-packaged foods, reduced oxygen packaged foods and garlic-in-oil mixtures
200
The shorter incubation period (typically) - a virus or bacteria
What is a virus?
200
Name the intoxications
What are Clostridium botulinum, Bacillus cereus (emetic), Staphylococcus
200
Name the pathogens of concern with undercooked foods
What are Bacillus cereus (diarrheal), Campylobacter jejuni, E. coli 0157:H7, Listeria monocytogenes, Salmonella spp., Shigella spp., Vibrio spp., Anisakis simplex, Taenia spp., and Trichinella spiralis?
300
Name the 3 pathogenic serotypes of the Vibrio spp.
What are Vibrio vulnificus, cholerae, and parahaemolyticus
300
Name the pathogen of concern in undercooked poultry and raw milk
What is Campylobacter jejuni
300
Which pathogenic organism has a severe clinical manifestation called hemolytic uremic syndrome
What is E. coli 0157:H7
300
Name the toxin mediated infections
What are Clostridium perfringens, Bacillus cereus (diarrheal), and E. coli 0157:H7
300
Name the pathogens of concern with cooling
What are Bacillus cereus (emetic), Clostridium botulinum, Clostridium perfringens, and Staphylococcus aureas?
400
Name the big 5 foodborne illnesses and symptoms
What are Hepatitis A, E. coli 0157:H7, Shigella, Salmonella typhi and Norovirus. Symptoms are vomiting, diarrhea, jaundice, sore throat with a fever, and open cuts and sores on the hands
400
Name the parasite of concern in undercooked pork
What is Trichinella spiralis
400
If you drank water from a natural stream while camping and became sick 2 weeks later with diarrhea, stomach cramps and gas, do you have a bacteria, parasite or virus?
What is a parasite - Giardia lamblia
400
Name the pathogens of concern with cold holding
What are Bacillus cereus, Clostridium botulinum, Clostridium perfringens, Listeria monocytogenes, Staphylococcus aureus, and Vibrio spp.
500
DAILY DOUBLE!!!!!!!! Explain all parts of the 90 day holding period of shellstock tags and the pathogen of concern
What is Hepatitis A. Shelf life of the product=14 days; Incubation period=56 days; Medical diagnosis and confirmation=5 days; Reporting=5 days; Epidemiological investigation=10 days; Total days=90
500
Which pathogen is typically found in these food items: meat and poultry, seafood, eggs, raw seed sprouts, raw vegetables, raw milk, unpasteurized juice
What is Salmonella spp.
500
Name the cause of poisoning from these symptoms: nausea, vomiting, cyanosis, headache, dizziness, weakness; loss of consciousness; chocolate brown colored blood
What is nitrite poisoning?
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