Phenol Red Broth
Methyl Red and Voges-Proskauer Test
Catalase Test
Citrate Test
Decarboxylation Test
100

What is the initial pH range of phenol red broth, and what color does it appear at this pH?

Around pH 7.3; the broth appears red 

100

What is the pH cutoff for positive MR test, and what color indicates a positive result?

pH greater than 4.4; red color

100

What reaction does catalase perform?

Breaks down H₂O₂ → H₂O + O₂.

100

What is the pH indicator and what is a positive color result?

Bromothymol blue; positive = blue.

100

 In a decarboxylase test, what does a yellow result indicate about the bacteria being tested?

It indicates that the organism fermented glucose, which produced acidic end products and lowered the pH of the medium, but the organism did not produce the specific decarboxylase enzyme

200

At what pH does phenol red turn yellow, and what does this indicate?

Below pH 6.8; indicates acid production from carbohydrate fermentation

200

What metabolic pathway does VP detect?

Butanediol fermentation, producing acetoin.


200

Why use fresh cultures?

Older cultures may lose enzyme activity.


200

Enzyme for citrate use?

Citrate permease.

200

What were the three amino acids that were tested for? What chemicals did they convert to?

Arginine, Lysine - cadaverine, Ornithine - putrescine


300

What does a pink color in phenol red broth after incubation signify?

pH above 7.4; alkaline reversion due to peptone utilization

300

Which reagents are added in VP test?

Barritt’s A (α-naphthol) and Barritt’s B (KOH); positive = red color.

300

What does a negative catalase test indicate?

Organism likely anaerobic or microaerophilic.


300


Why does medium turn blue?

Alkaline products (ammonia) raise pH.

300

What pH indicator is used in Møller’s decarboxylase medium, and what color does it appear at a pH below 5.2?

The medium uses bromocresol purple, which appears yellow at a pH below 5.2

400

What is the purpose of the Durham tube, and what does a bubble indicate?

Detects gas production; bubble = CO2 or H2 produced during fermentation

400

Why must VP reagents be added in order and shaken?

Ensures oxygen exposure for acetoin oxidation.


400

What does the enzyme superoxide dismutase do?

Catalyzes the conversion of superoxide radicals, which are particularly damaging toxic oxygen intermediates, to the comparatively less damaging molecule, hydrogen peroxide

400

Role of ammonium phosphate?

Nitrogen source for growth.

400

Why must a layer of sterile mineral oil be added to the tubes after inoculation?

Mineral oil seals the medium from the air to prevent "artificial alkalization" from the atmosphere and to promote a low-oxygen environment that favors glucose fermentation

500

If the broth remain red with no bubble, what does this mean?

No fermentation and no gas production

500

If MR-positive and VP-negative, what does this suggest?

Organism performs mixed acid fermentation.

500

What percent hydrogen peroxide solution can we use to determine whether bacteria makes catalase or not?

3%

500

Growth without color change?

 Still positive; growth = citrate use.

500

What are the two primary byproducts of the decarboxylation of an amino acid?

The reaction produces an amine and carbon dioxide (CO₂)

M
e
n
u