Diseases
Toxicities
Common Foods
Signs/Symptoms
Fun Facts
100

Lack of this micronutrient is known to cause rickets


Vitamin D

100

Too much folate can mask a deficiency of this vitamin

B12 (cobalmin)

100

this vitamin is only found in animal products

B12

100

too much of this vitamin can lead to flushing, rapid heart rates, breathing, tingling, anxiety

niacin

100

This vitamin is exceedingly high in dark soda/colas

phosphorus

200

This vitamin is fortified in the American Food supply to prevent neural tube defects associated with deficiency

Folate

200

Too much of this can lead to a fishy body odor

choline

200
Dairy products provide an excellent source of this common B vitamin 

Riboflavin

200

a lack of this mineral can lead to spoon nails

Iron

200

this was the first vitamin to be discovered

B1 - thiamin

300

Deficiency of the this vitamin often leads to the three D's (dementia, diarrhea, dermatitis)

Niacin

300

Too much of this Vitamin can block the activity vitamin k

vitamin E

300

eating iron rich foods will help increase the absorption of this vitamin

vitamin C

300

cracking on the corners of the mouth or enlarged tongue are classic symptoms of not enough of this vitamin

riboflavin

300

toxicity of this mineral can lead to arthritis, joint inflammation

Molybdenum

400

Eating large amounts of raw eggs can lead to a deficiency of this vitamin

biotin

400

too much of this mineral can lead to mottled teeth

Flouride

400

too much of this vitamin can turn the skin a pale to dark yellow/orange in color 

vitamin A

400

too much or too little of this mineral causes goiter

iodine

400

too much of this mineral can lead to nerve damage

manganese

500

Alcoholism can lead to a deficiency of this vitamin

Thiamin or B6 (pyridoxine)

500

too much of this mineral can lead to decreased copper absorption

zinc

500

this mineral is particularly high in fresh fruits and veggies. It is also important in cellular regulation and muscle contraction

potassium

500

lack of this mineral can lead to cramping, especially in the calves

sodium

500

this is typically found in processed foods and table salt

chloride

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