Random Micro
Jobs of Minerals
VOCAB
General Terms
100

Name the two MICRONUTRIENTS

What are Vitamins & Minerals

100

This mineral forms the main structural component of bones.

What is calcium?

100

This mineral is found in some dark green vegetables and is abundant in milk.

What is calcium?

100

These types of vitamins stay dissolved in lipids.

What are fat-soluble vitamins?

200

Vitamins are considered to be ____________ because they are alive & can destroyed by heat, air & acids

What is ORGANIC

200

This mineral forms part of the hemoglobin molecule in blood and therefore is needed to capture oxygen.

What is Iron?

200

When fat is stored on the human body it is called

__________ tissue

What is ADAPOSE.

200

These are inorganic elements that are needed for the body to function.

What are minerals?

300

Minerals are considered to be ______________ because they have not been alive & can not be destroyed by heat, air or acids

What is INORGANIC

300

Fats are important in the diet because vitamins A, D, E & K are only fat ___________

What is SOLUABLE

300

________________ fats are considered the "Good Fat"

What are UNSATURATED

300

These group of vitamins are not fat soluble, they are considered to be __________soluble .

What are  WATER - soluble vitamins?

400

These vitamins are found in animal products & nuts

What are Vitamin B & Omega 3 vitamins

400

Vitamins & minerals act as ___________, thus helping humans to stay healthy

What are ANITOXIDANTS

400

This mineral is found in many protein foods and nuts.

What is iron?

400

___________ carb/CHOs/carbohydrates are considered to be the " Bad carbs".

What is SIMPLE CARBs/CHOs/carbohydrates

500

This vitamin is found in beans, peanut butter, chicken, and fish.

What is Niacin?

500

Minerals are important in the diet because they aid in the human senses of _________ and smell

What is TASTE

500

Proteins are made up of ___________ acids

What are AMINO acids

500

According to the FDA & USDA most of human diets should be made up of which of the 5 food groups?

What are GRAINS/CERALS

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