Hydration
Vitamins
Minerals
Food Sources
Fun Facts
100

What percentage of the human body is made up of water? 

60%

100

Which vitamin is best known for boosting the immune system?

Vitamin C

100

Which mineral is needed for strong bones and teeth?

Calcium

100

What is a good food source of Vitamin C?

Oranges, strawberries, bell peppers, etc.

100

True or False: Your body can survive longer without food than without water.

True

200

Name one symptom of dehydration.  

(Dizziness, dry mouth, fatigue, etc.)

200

What fat-soluble vitamin helps with bone health?

Vitamin D

200

What mineral helps transport oxygen in the blood?

Iron

200

Dairy products are rich in which mineral?

Calcium

200

What is the scientific name for Vitamin C?

Ascorbic Acid

300

What is the main electrolyte lost through sweat?

Sodium

300

Which vitamin is essential for blood clotting?

Vitamin K

300

Which mineral supports muscle contraction and nerve function?

Magnesium

300

What green leafy vegetable is packed with iron?

Spinach

300

Which vitamin is only found in animal products?

Vitamin B12

400

True or False: Caffeinated drinks do not count towards daily hydration

False – they still hydrate, but in moderation!

400

True or False: B vitamins provide energy to the body.

 False  – they help release energy from food but don’t provide it directly!

400

A lack of this mineral can lead to muscle cramps and irregular heartbeat.

Potassium

400

Which nut is an excellent source of healthy fats and magnesium?

Almonds

400

What is the term for consuming too much water too quickly?

Hyponatremia

500

How does water help regulate body temperature?

Sweating & evaporative cooling

500

Which vitamin helps prevent night blindness?

Vitamin A

500

What mineral is important for thyroid function and is found in iodized salt?

Iodine
500

What food is naturally high in potassium?

Bananas, potatoes, avocados

500

True or False: Cooking vegetables always reduces their vitamin content.

False  – Some vitamins (like lycopene in tomatoes) become more bioavailable when cooked!

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