COVID-19
Stress
Understanding the Brain
Healthy Coping Strategies
100

You must wash your hands for at least _____.

20 seconds

100

True or False. There is good stress and there is bad stress. 

True

100

Complete the following: Flight, Fight, and _____. 

Freeze

100

Recommended glasses of water you should drink in a day. 

 6-8 glasses/day

200

Who can get sick from COVID-19?

Anyone

200

True or False. We all respond to stress similarly. 

False

200

Which part of the brain is the survival brain (e.g., breathing, heart pumping) 

Brainstem

200

Eggs, chicken, tofu, fish, and beef are examples of food that are high in ______.

Protein

300

How much distance should you keep yourself from others outside your household? 

2m or 6 ft

300

True or False. Stress only causes physical symptoms to individuals.

False
300

This is the emotional part of the brain.

Limbic system

300

It strengthens our immune system, lowers blood pressure, improves our mood, and prevents from developing diseases.

Exercise

400

How is COVID-19 diagnosed?

With a laboratory test

400

A type of stress that is short-term, perceived within our coping abilities, and tends to improve performance.  

Positive stress

400

This is the thinking part of the brain.

Frontal lobe

400

Starting the day by saying to yourself, “I am amazing” is an example of ______. 

Affirmation

500

The 3C’s of spaces that we must avoid.

Closed, Crowded, involves Close contact

500

Stress hormones are produced when we experience stress which trigger our “____ or _____” response.

Flight or fight

500

It’s in the center of the brain and is responsible for sensing danger and telling the rest of our brain + body.

Amygdala

500

A type of a relaxation technique that involves an awareness of our thoughts, feelings, and our environment.

Mindfulness

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