Kitchen Tools
This tool is used slicing, chopping, and mincing both meats and vegetables.
Knife
This action is done before preparing or cooking a meal. It prevents the spread of germs caused by touching food items.
Hand washing
This Mexican dish is made of corn or wheat tortillas and can be filled with beans, tomatoes, lettuce, cheese etc.
Tacos
You do this because precision is needed in baking. This ensures that the amount of an ingredient you use is precise.
Measuring
(noun) the outer coloured part of the peel of citrus fruit, used as a flavouring.
Zest
used to scrape off the outer-coloured part of the peel.
Zester
Securely hold your knife; Anchor cutting boards; Fingertips curled back; Eyes on the knife; Take your time; Yield to falling knives
Knife safety
A Mexican dish containing a heated tortilla with melted cheese and other fillings inside, cooked on a stove or griddle.
Quesadilla
This berry is a big, squishy and pear-shaped with a hard, dark green skin, soft, light green flesh, and a big seed inside
A French term that means to put in place. Everything you need for a recipe should be measured out and ready before you start cooking.
Mis en place
This device is used for blending, pureeing, and chopping a variety of ingredients.
Blender
This offers a convenient way to quickly reduce germs, especially when handwashing with soap and water isn't readily available.
Hand sanitizer
This food is made of chick peas, herbs and spices.
Falafel
Cheese that is pre-prepared like this tends to have more preservatives to prevent it from clumping together in the bag.
Shredded cheese
The outer-covering or rind of a fruit or vegetable
Peel
Used to protect countertops and other surfaces from damage while slicing food items. They also prevent cross-contamination in the kitchen by providing separate places to prepare different foods, such as raw meat and vegetables.
Cutting board
Wearing this helps ensure that contaminants from regular clothing do not come into contact with food.
Apron
Made from a batter and created with two patterned plates. This breakfast can be enjoyed with butter and maple syrup or berry compote.
Whole Wheat Waffles
It is the liquid leftover from cooked chickpeas. Often discarded, it is rich in protein and can be used as a vegan substitute for egg whites.
Aquafaba
A culinary knife cut where food items are cut into long thin strips similar to match sticks.
Julienne
A perforated bowl used to strain off liquid from food.
Colander
Wearing these offers protection against germs, burns, and other hazards. They are important in food preparation to prevent cross-contamination.
Gloves
This Italian appetizer of tomatoes, garlic and other herbs and spices can be enjoyed on top of some lightly toasted bread.
Brushetta
You use this ingredient as a healthy alternative in baking breads, muffins, waffles etc. It maintains it's endosperm and bran from the grain. Because of this it digests more slowly into blood sugar.
Whole Wheat Flour
This knife skill cuts food into the finest possible pieces -smaller than chopped or diced- creating an even distribution in a mixture.
Mince