Dental Caries
Periodontal Diseases
Preventive Dentistry
Nutrition
Oral Pathology
100

What is CAMBRA?

Caries management by risk assessment

100

Define periodontal

Referring to the periodontium.

100

What is the goal of preventive dentistry?

To help people of all ages attain optimal oral health throughout their life.

100

What is MyPlate?

The U.S. government's primary food group symbol

100

A plaque is referred to as what in chapter 17?

Any patch or flat area that is slightly raised from the surface. ( Not the same as dental plaque.)

200

For caries to develop, what 3 factors must be present at the same time?

1.) A susceptible tooth. 2.) A diet rich in carbohydrates. 3.) A specific bacteria.

200

Define periodontitis

Inflammatory disease of the supporting tissues of the teeth.

200

Define Disclosing agent

Coloring agent that makes plaque visible when applied to teeth.

200

Define Organic

Describes food products that have  been grown without the use of chemical pesticides, herbicides, or fertilizers.

200

What ar the 2 types of tumors?

benign and malignant

300

What are 3 examples on how to control tooth decay?

Diet, Fluorides, Plaque removal, Saliva, Antibacterial mouth rinses, Dental sealants

300

What are 3 common risk factors for periodontal disease?

Smoking. Diabetes mellitus. Poor oral hygiene. Osteoporosis. HIV/AIDS. Stress. Medications. Local factors.
300

It has been proven that major effects of water fluoridation are what and not systemic?

Topical

300

What are the 5 major nutrients?

Carbohydrates, Proteins, Fats/ Lipids, Vitamins and Minerals.

300

Environmental factors that have a negative effect on development are called what?

Teratogens

400

What are some examples of CAMBRA techniques?

Risk assessment, Fluoride application, Dietary counseling, application of dental sealants, Fluoridated drinking water, toothpastes, and rinses, Xylitol gum, Calcium phosphate products, Professionally applied fluoride foams and varnishes

400

What is Gingivitis?

Inflammation of the gingival tissue.

400

Approximately what ppm of fluoride in drinking water has been specified as the safe and recommended concentration to aid in the control of dental decay?

1 part per million (ppm)

400

Every food label must include what 5 nutrition facts?

1.) Individual serving size. 2.) Number of serving per container. 3.) Total calories. 4.) Calories derived from fat content. 5.) Percentage of daily value(% of RDA)

400

What is Wickham's striae?

The patchy white lesions on the oral mucosa exhibiting a characteristic pattern of circles and interconnecting lines.

500

What are 3 beneficial actions of saliva?

Provides calcium and phosphate for remineralization. Carries topical fluoride around the mouth for remineralization. Neutralizes organic acids produced in plaque biofilm. Discourages the growth of bacteria, inhibiting. Recycles ingested fluoride into the mouth. Protects hard and soft tissues from dying. Facilitates chewing and swallowing. Speeds oral clearance of food.

500

True or False. Periodontitis progresses at a slow and at a constant rate.

False

500

What are 2 examples of age related dental changes?

Enamel becomes darker in color. The enamel surface develops numerous cracks. The vitality of the dentin is greatly decreased. Cementum has compositional changes. Pulpal blood supply decreases. The size of the pulp chamber is reduced. Abrasion and attrition occur in the crowns of the teeth

500

What protein supplies an unbalanced mixture of essential amino acids?

Partially complete protein

500

What 8 sources of information can be used to make a final diagnosis?

Historical. Clinical. Radiographic. Microscopic. Laboratory. Therapeutic. Surgical. Differential findings.

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