Macronutrients
Vitamins and Minerals
Reading Food Labels
Systems & Digestion
Nutrition Myths
100

Athletes often load up on this before a marathon

What are carbohydrates?

100

Sunlight is a good source for this nutrient?

What is vitamin D?

100

This is the first thing you should look at on a label; it tells you the amount of food all the other numbers are based on

What is serving size?

100

Digestion actually begins in the mouth with the help of this fluid, which contains enzymes to start breaking down starches.

What is Saliva?

100

True or False: Drinking water while you eat will "dilute" your stomach acid.

False.

200

Eggs, tofu, and chicken are all sources of _____?

What is protein?

200

Sourced from bananas and plays an important role in muscle function

What is potassium?

200

This percentage, abbreviated as % DV, tells you if a serving of food is high or low in a specific nutrient.

What is the percent daily value?

200

This organ is where most of the nutrient absorption occurs into the bloodstream through tiny, finger-like projections called villi.

What is the Small Intestine?

200

This popular term describes foods like soda or candy that provide energy but lack vitamins, minerals, or fiber.

What are Empty Calories?

300

This nutrient helps absorb vitamin(s) A, D, E, and K

What are fats?

300

Pirate's disease (Scurvy), or lack of this vitamin for extended periods of time

What is vitamin C?

300

According to the "__/20 Rule," a food is considered high in a nutrient if the % DV is 20% or more, and low if it is this percentage or less.

What is 5%?

300

This is the chemical process by which your body converts what you eat and drink into energy.

What is Metabolism?

300

True or False: Eating fat makes you fat.

What is False? (The body needs healthy fats; weight gain comes from an overall calorie surplus).

400

Avocados and olive oil produce this type of fat?

What is unsaturated fat?

400

Which vitamins are fat soluble?

What is vitamin(s) A, D, E, and K?

400

These are the three types of "fats" that must be listed on a label: saturated, trans, and this, which is often hidden in the ingredients list.

What is cholesterol? 

400

This organ produces bile, which is essential for the digestion and absorption of fats.

What is the Liver?

400

Many people think Carbohydrates are "bad," but this specific type found in whole grains is actually vital for heart health and digestion.

What is Fiber (or Complex Carbs)?

500

What is the recommended daily intake of protein?

What is 0.8 grams per kilogram of body weight?

500

This vitamin prevents blood clotting? What is a source of this vitamin?

What is vitamin K and leafy green vegetables?

500

High Fructose Corn Syrup, Agave Nectar, and Cane Juice are all "code names" for this, which must now be listed as its own indented line under Total Carbohydrates.

What are Added Sugars?

500

These are the two types of digestion: Mechanical (like chewing) and this type, which involves enzymes and acids.

What is Chemical Digestion?

500

Many believe that skipping this specific meal is an effective way to lose weight, but it often leads to overeating later in the day.

What is Breakfast?

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