Acids/Bases
Lipids
Carbohydrates
Proteins
Diffusion
100
measures 0-6 on the pH scale
What is the range of an acid on the pH scale?
100
The two types of lipid
What are fats and steroids
100
The building blocks of carbohydrates
What is Glucose
100
what proteins are composed of
What are chains of amino acids
100
The Definition of Diffusino
What is the movement of molecules from high to low concentration
200
Measures 7 on the pH scale
What does a neutral solution, like water, measure on the pH scale?
200
A quality of all fats
They repel water
200
What carbohydrates are composed of
Carbon, hydrogen, oxygen
200
The type of protein that speeds up reactions
What is an enzyme
200
Why oxygen diffuses from the alveoli to the bloodstream
Oxygen is in higher concentration in the alveoli than the bloodstream
300
Measures the amount of free Hydrogen in a solution
What does pH measure?
300
The function of fats
storage of energy
300
The function of carbohydrates
To provide energy
300
The function of proteins in the body
What is building up muscles and tissue
300
Hypertonic
What is having a higher concentration of a solute.
400
Bromothymol blue turns yellow
What happens to bromothymol blue in an acidic environment
400
The function of steroids
Chemical messengers within the body
400
an example of a polysaccharide
Starch
400
the effect of changes in temperature, pH in the environment on enzymes
A change in their shape and decrease in their effectiveness
400
The amount of energy required for diffusion to occur
What is none
500
The pH range that would be neutralize an acid
What is pH 6-14
500
The difference between unsaturated and saturated fats
Saturated fats - straight chains, less healthy, solids Unsaturated fats - bent chains, healthier, liquids
500
Glycogen
How excess sugar is stored in the liver
500
Sources of proteins in food
What meat, dairy, eggs, nuts
500
Urea, salts, potassium
What diffuses from the bloodstream into the nephrons?
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