Cheese Making
Milk Products
Labs
Grocery Getter
Got Milk?
100

The state that produces the most cheese

What is Wisconsin?

100

You can buy milk at the store under these 4 names.

What is Whole, 2%, 1%, and Skim?

100

In order to make butter you need to “shake” this milk product.

What is heavy whipping cream?

100

The department where most milk products are at the grocery store.

What is the dairy department?

100

This is a liquid substance that is white and should be drank everyday.

What is milk?

200

This nutrient filled liquid is the remaining by-product of cheese once the curds have been removed.

What is whey?

200

A concentrated form of milk that is usually homogenized, sterilized in processing, and canned.

What is evaporated milk?

200

What was added to the ice enabling it to become “cooler” to make ice cream.

What is salt?

200

This is the aisle you would shop in to find sweetened condensed milk to make easy layer bars.

What is the baking aisle?

200

This is the campaign that uses the milk mustache?

What is “Got Milk”?

300

This acid is added to milk  to denature the protein allowing the milk to curdle.

What is citric acid?
300

This canned milk is evaporated and has sugar added.

What is sweetened condensed milk?

300

Where is the only place in the US where limburger cheese is made?

What is Monroe, Wisconsin?

300

This seal is placed on products that use authentic milk products only from the US.

What is the real seal? 

300

The most bought flavor of ice cream.

What is vanilla?

400

This  substance (in tablet form)  is used in cheese processing to curdle milk.

What is rennet?

400

A milk product that is classed by the amount of fat it contains—including half-and-half, light, light whipping, and heavy whipping.

What is cream?

400

When testing milk products, this item is not one, but is called a chocolate flavored milk drink.

What is Yoo-hoo or Choco-riffic?

400

This is a dairy product you may take on a camping trip and reconstitute  to  drink.

What is dry milk?

400

Once ice cream is made it must stored in this way.

What is frozen?

500

This is reason that cheese was developed.

What is to preserve the nutrients in milk?

500

This milk product is dried into a powdered form and has a long shelf-life.

What is dry milk?

500

When separating milk, acid was used to separate which two proteins.

What is caesin and whey?

500

For your Thanksgiving pie you may buy this non-dairy and dairy product to top them.

What is cool-whip and whipped cream?

500

She enjoyed her curds and whey  while sitting on a tuffet.

Who is Little Miss Muffet?

M
e
n
u