Dairy
what is Milk?
87% water and 13% solids-fat and fat-soluble vitamins carbohydrates, protein, water-soluble
vitamins and minerals.
Is a carbohydrate a protein?
YES
Should you refrigerate as soon as possible?
Yes, once a liquid is open it should be refrigerated a soon as possible.
What is raw milk?
fresh, unpasteurized milk straight from the cow.
What is grade A milk?
has the lowest bacterial count and is the grade sold in retail stores.
The grade does not indicate its richness but applies only to its degree of
sanitation.
How many cups of milk do adults need per day?
2 cups
what are proteins?
Carbohydrates
Fats
What is a pull date?
The date on the container indicates that the milk should stay fresh 5-7 days after the date stamped to cartoon
What is whole Milk made up of?
3.25% milkfat or more
How do you prevent the scorching of milk?
Stirring the milk slowly and constantly
How many cups of milk do teenagers need?
4 cups of milk per day
Is phosphorus a mineral?
Yes
Why do we close containers?
Closing containers help the milk not absorb flavors.
What is in low-fat milk?
0.5 and 2% milkfat
How do you prevent curdling in milk?
Thicken with starch either the milk or the food to be added to the milk.
How many cups of milk do children need?
3 cups of milk a day
What are the 3 types of nutrients?
Proteins, vitamins,and minerals
Does freezing milk change consistency?
What is in skim Milk?
less than 0.5% milkfat
How do you prevent boiling over?
keep pressure from developing under the scum which forces the milk to break
through the film and boil over the sides of the pan.
Can any other food substitute for milk
NOOOOO
what are the advantages of vitamins?
Make bones stronger,and protects teeth and bones
What is pasteurization?
pasteurization is the process of heating raw milk to at least 145°
What is chocolate milk?
adding chocolate or cocoa and sweetener to 2%
How do you prevent scum formation?
Beating the mixture with a rotary beater to form a layer of foam on the surface