What is Milk, yogurt, cream, butter, frozen dairy desserts & cheese
100
This type of milk is a good recharge after sports and seems like a treat.. But, be careful as it has a little extra sugar.
What is chocolate milk.
100
When milk cooks, liquid evaporates and ______ can form on the surface. To keep it from forming, stir regularly or cover.
What is skin
100
Cheese is made from curds with ______ drained off.
What is whey
100
What is the term for heating milk to kill enzymes and harmful bacteria.
What is Pasteurize.
200
The Dairy industry measures fat in milk by ___________.
What is Weight
200
Name the dry milk that we use in recipes that we add water.
What is Dry skim milk powder.
200
what is the general rule when cooking with milk to avoid problems?
What is use low heat and stir
200
Name the two types of cheese
What is ripened, and unripened
200
What is the term for the process when the fat in milk which rises to the top, is broken down and evenly distributed in the milk so it does not separate.
What is homogenize.
300
What are the three fat contents called?
What is Whole milk, low fat milk, and skim milk.
300
what product is made by adding harmless bacteria to milk, resulting in a thick creamy product with a tangy flavor.
What is yogurt
300
________ may occur when milk is heated with acid foods like fruits or vegetables.
What is Curdling.
300
What ripening agents are added to ripened cheese?
What is bacteria, mold and yeast.
300
The type of milk that is sweetened milk, usually found in a can.
What is sweetened condensed milk
400
The give the % fat by weight for each: whole milk, low fat milk and skim milk.
What is 3%, 1-2% and trace amount (considered no fat)
400
What is the milk product that is described as the liquid separated from the milk. Several types are available and vary in fat content.
What is Cream
400
when cooking cheese, only heat long enough to melt it. If overcooked, what happens?
What is it gets stringy and tough
400
what are the two methods that specialty cheeses are made?
What is cold pack and pasteurized process.
400
What is it called when recipes ask that the milk is heated to just below the boiling point.
What is scalded milk
500
What is the name of the process that all milk sold in Canada have to go through?
What is Pasteurization
500
This type of cream is made by adding lactic acid bacteria to cream, it is thick and rich and has a tangy flavor.
What is Sour cream
500
what are the 3 problems that may occur when cooking with milk
What is skin, scorching and curdling.
500
What is one example of unripened cheese?
What is cottage cheese, ricotta, cream cheese
500
Why is it recommended that milk and cream containers be properly closed?
What is because it will absorb other odors in the fridge easily.