Grades and Indicators
Bacterial counts, somatic cell counts, and the presence of foreign substances like starch
What are the Key Indicators Of Milk?
Preventing bacteria from entering the milk supply
What does milk safety revolve around?
created through various techniques like fermentation, evaporation, and the separation of milk components.
How are milk processed products made?
rich in calcium, protein, vitamins (D, B12, B2) and minerals (Phosphorus)
What nutrients are found in milk?
substance that results from the processing of milk to produce other dairy products
What are milk byproducts?
Grade A and Grade B
What are the different Milk grades?
Key process for eliminating harmful bacteria in milk making it safer to drink
What is pasteurization?
Butter, cheese, ice cream, yogurt, condensed milk, and milk powder
examples of milk processed products
Crucial for bone health as well as muscle growth and repair
How does milk benefit the body?
Whey, buttermilk, skim milk, and lactose.
What are milk by-products?